525 chef jobs in India.

... - You’re a supportive, clear and fair leader who enjoys developing junior chefs. - You have thorough knowledge of food hygiene, allergens and HACCP requirements. - You’re organised, calm under pressure and comfortable stepping up when the Executive Pastry Chef is away. - A culinary or pastry qualification is preferred.

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

... Culinary Arts, or a related field. - Minimum 6–10 years of culinary experience in reputed hotels, resorts, or fine-dining restaurants. - Previous experience as Chef de Cuisine, Sous Chef, or similar leadership role in an All Day Dining restaurant is preferred. - Strong knowledge of international cuisines, buffet operations, ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... experiences, providing advanced audiovisual technology, premium seating, diverse food and beverage options, and a variety of cinema services. We're Hiring: Demi Chef de Partie - Continental Cuisine Our Food & Beverages team is looking for a passionate and dedicated Demi Chef de Partie to join our kitchen operations. If you ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Company Description The Hoxton, Bengaluru City We are looking for a Junior Sous Chef - Bakery to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into ...

... taste, presentation, and portioning across all menu items. - Contribute to mise en place and daily service preparation. Section Support - Work closely with the Chef de Partie to ensure smooth operations in your station. - Supervise and support commis chefs and trainees when required. - Maintain cleanliness, order, and efficiency ...

Company Description The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into ...

Company Description The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into ...

... continuous improvement Qualifications **Required Skills & Experience:** - Minimum 5-7 years of professional kitchen experience, with at least 3 years in a head chef or executive chef capacity - Advanced proficiency in culinary techniques, food preparation, and international cuisine preparation - Proven expertise in menu planning, ...

... brigade, fostering a culture of innovation, precision, and continuous learning. Qualifications and Skills - Experience: 3+ years of experience as an Executive Chef or Head Chef in a luxury boutique hotel, 5-star resort, or high-end experiential standalone restaurant. Proven experience in Mumba is luxury dining market is ...

... specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index - Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef - Checks the main information board regarding changes in any Banquets or other information ...

... safety, hygiene, and HACCP standards. - Assist in training and guiding junior kitchen staff when required. - Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie. Requirements Requirements - 2–3 years of experience as a Commis Chef , with at least 1 year of experience in a bakery and pastry ...

... defined by the Outlet Chef. - Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. - Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods. - Follow standard operating procedures (SOPs), attend ...

... Manager at The Chancery Pavilion. Duties and Responsibilities of Banquet Manager: - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. - Determining the number of table waiters and servers required. - Supervising ...

... Hospitality & F&B Industry. Positions Available: ' Steward, Waiter / Waitress, F&B Executive, Guest Service Associate (GSA), Housekeeping Staff, Room Attendant, Bartender & Commi Chef ' For application submission or any queries, please contact us: Call / WhatsApp: View phone number on https://jobeax.com/link/9QmyBd6n6RNe4gQ1

... the standards. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Supervise ...

... Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources. Assist the General Manager and the Executive Chef with the development of new menus and prices. Continuously delight the customers by offering trend setting and innovative products and services. Ensure to assist ...

... to achieve guest satisfaction and organizational profitability through effective utilization of all resources. - Assist the General Manager and the Executive Chef with the development of new menus and prices. - Continuously delight the customers by offering trend setting and innovative products and services. - Ensure to ...