441 chef jobs in India.

1k

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

230k

... may effect the interests of Novotel Kolkata Hotel & Residences should be brought to the attention of the Management. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. ...

• Full-time

This role is for one of Weekday’s clients Min Experience: 7+ years Location: Bengaluru, Karnataka, India JobType: full-time We are looking for an experienced and strategic Chief Financial Officer (CFO) to lead the organization’s finance function and drive financial performance, sustainability, and long-term growth.

• Full-time

This role is for one of Weekday’s clients Min Experience: 3+ years Location: Bengaluru, Karnataka JobType: full-time We are seeking a strategic and hands-on Chief Information Security Officer (CISO) to lead the organization’s information security, cybersecurity, and risk management initiatives.

• Hybrid

Brillio is one of the fastest growing digital technology service providers and a partner of choice for many Fortune 1000 companies seeking to turn disruption into a competitive advantage through innovative digital adoption.

• Remote
• Hybrid

At Tide, we help SMEs save time and money in the running of their businesses by not only offering business accounts and related banking services, but also a comprehensive set of highly usable and connected administrative solutions, from invoicing to accounting.

• Full-time
• Contract

200k

Chief of Staff, Commercial Location: Gurgaon, India Type: Full-Time Experience: 5-10 years About Varaha Varaha is the largest carbon removal developer in Asia, working with more than 200,000 smallholder farmers. Trusted by brands like Google and Microsoft, we combine an exceptional team with deeply impactful work.

... dishes within your assigned section under the guidance of the Chef de Partie. Contribute to mise en place and daily service preparation. Work closely with the Chef de Partie to ensure smooth operations in your station. Supervise and support commis chefs and trainees when required. Assist in receiving and storing deliveries ...

Responsible To: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie Job Summary: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day ...

• Remote
• Contract

Our partner is looking for a Chief of Staff (Office of the CBO) based in India. You will operate across strategy, growth, go-to-market, operations, partnerships, and special initiatives.

About our Client: Our client is an early-stage fintech company backed by marquee venture funds. Lagrange Point has been mandated to hire their Chief Technology Officer to work closely with the founders and lead the tech team in building an exceptional product that operates at high levels of concurrency and scale.

• On-site
• Full-time

Chief Technology Officer Starts Immediately Competitive salary Competitive salary Company Description ZPROO is a next-generation ride-hailing startup focused on delivering Ride On Option for urban India through an electric+driver-first The company addresses key industry challenges such as frequent cancellations, surge

... maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

• On-site
• Full-time

... in both flavor and ambiance. The company prides itself on authenticity and innovation in the food and beverage industry. This is a full-time, on-site Pastry Chef role located in Bellandur Bengaluru, Karnataka. The Pastry Chef will oversee the preparation and presentation of high-quality baked goods and pastries in alignment ...

... goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

• Contract

com/link/E8h4ZBnhnTCh9FmV : MumbaiPosition : Deputy Chief Technology Officer (Dy. CTO)Role Overview : The Deputy Chief Technology Officer (Dy. com/link/iI6orKaMryo0dJI7 Responsibilities : 1. 2. 3. 4.

... Responsibilities are Met for Banquet Events • Estimates daily Banquet Event Order production needs. • Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements ...