22 chef jobs in Chennai, India.

Job Title: Chef de Partie Job Location: Salzburg, Austria (Candidates can apply from anywhere in India) Industry: Hospitality / Hotel Management Employment Type: Full-Time Job Overview We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub.

Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub.

... every time. Together, we make Every Moment Matter. Job Description Important Note: - This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu Resort Fiji ; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated ...

... specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index - Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef - Checks the main information board regarding changes in any Banquets or other information ...

... - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... Shell Scripting and cloud native CLIs - Must be good in IAC tools such as Terraform or ARM or Bicep - Must be good in Config Management Tools such as Ansible or Chef or Puppet - Expertise in Golden Paths creation for end-to-end developer workflows. Preferred Skills - Microsoft Certified: DevOps Engineer Expert (AZ-400) - Microsoft ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors ...

... produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors ...

Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub.

... process of food preparation. - Monitor the presentation of food to ensure that it complies with company standards and set guidelines. - To ensure that Commis chefs receive the appropriate training and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated ...

... visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and passionate Specialty Chef - South Indian to join our culinary team in Chennai, India. In this role, you will be the driving force behind our authentic South Indian cuisine offerings, bringing ...

... and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team ...

... specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index - Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef - Checks the main information board regarding changes in any Banquets or other information ...