441 chef jobs in India.

... produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors ...

... recipe accuracy, production quantities, and presentation. They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads. They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. Sous Chefs ...

• On-site
• Full-time

... Parel West Mumbai. We are an egg- free patisserie specializing in Entremets, Cakes and Chocolates. This is a full-time on-site role for an Entremet / Pastry CHEF at Zinque. The role involves in the day-to-day production of pastries, cakes, Entremets etc. The Pastry Chef will also be responsible for preparing, decorating ...

$570 USD

... Azure) and cloud-native services. - Proficiency in infrastructure-as-code tools (Terraform), Helm package manager and configuration management tools (Ansible, Chef, Puppet) - Experience with AI-OPS SRE Practices: - Experience with SRE principles, including error budgets, SLIs, SLOs, and incident management. - Strong knowledge ...

• Full-time

... setup of the kitchenEstablishing kitchen systems, recipes, procedures and standardsThe Ideal CandidateWe are looking for someone who is:Experienced as a Head Chef, Executive Chef, Sous Chef or Chef de CuisineHands-on, creative and passionate about foodComfortable working in a boutique resort or independent restaurant environmentStrong ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

• Contract

... precision, and strong collaboration with the culinary team to ensure consistency, innovation, and excellence in every pastry offering. Reports to : Cluster Executive Chef Reporting Roles : Sous Chefs, Chef de Partie and Commis External - Members/ Guests, Vendors, Consultants, Service providers, Authorities Internal - Managers, ...

Executive Chef Experience: 10–14 years Rassense Private Limited is one of India's largest domestically owned food services companies, focused on workplace food experiences across sectors and geographies. The company uses food service expertise, technology, and AI to improve customer experience, quality, and consistency. ...

• On-site
• Full-time

... serving millions of customers and promoting specialty coffee culture through cafés, brewing workshops, and online platforms. This is a full-time, on-site Commis Chef role located in South Delhi. The Commis Chef will assist in food preparation and cooking, ensuring that dishes meet the high-quality standards of Blue Tokai. ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

... from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, ...

Position Overview: As a Chef de Partie (CDP), you will play a crucial role in our kitchen team, ensuring the delivery of high-quality dishes that exceed our guests' expectations. You will be responsible for your section within the kitchen, working closely with the Head Chef and Sous Chefs to maintain consistency and excellence ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Key Responsibilities - Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. To coordinate with other department like the purchasing and merchandising departments in corporate office or regional base office where they're employed. To help in setting a budget and indicating the products and ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Job Role. To provide the highest quality foods appropriate to the market by assisting the Executive Chef in all areas of kitchen operation Job Description Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food Adheres to Evolve Back Resorts standards of ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

• On-site
• Full-time

... committed to creating memorable culinary experiences that fuel growth and redefine the future of dining. This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and kitchen operations to deliver ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

1k

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...