442 chef jobs in India.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

JOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest ...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. , kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

1k

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Summary You will be responsible to provide an excellent and consistent level of service to your customers.

... maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. ...

1k

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according ...

... high-performing culinary team at The Frame. Requirement - 6+ years of culinary experience, preferably within fine dining, luxury hotels, premium restaurants, or chef-driven concepts. - Previous experience as a Chef de Cuisine, Sous Chef, or Senior Sous Chef in a reputed establishment. - Strong hands-on experience managing ...

50k - 60k / month

We're Hiring | Sous Chef – Asian Cuisine We at Ledor World are looking for an experienced Sous Chef for an upcoming premium bar concept in Gurgoan (pre opening). We are looking for someone with a strong understanding of modern Asian cuisine and experience working in premium dining formats. This role is ideal for a chef ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

• Full-time
• Contract

1202

Chief of Staff to the CEO Reports to: Chief Executive Officer (Singapore) Location: Pune, India. Occasional travel to Singapore and to customer and partner markets. Direct reports: None at the start. One analyst may be added in year one if the workload justifies it.

• Full-time
• Contract

80k

At Alstom, we understand transport networks and what moves people. From high-speed trains, metros, monorails, and trams, to turnkey systems, services, infrastructure, signalling and digital mobility, we offer our diverse customers the broadest portfolio in the industry.

• On-site
• Full-time

... opportunities to develop specialized skills in Japanese culinary techniques and to grow within a professional kitchen setting. Role Description The Mochi Daifuku Chef is responsible for preparing, shaping, and finishing a variety of Mochi Daifuku and related Japanese desserts to Kairo Sushi's quality standards. The role also ...