442 chef jobs in India.

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... Responsibilities are Met for Banquet Events • Estimates daily Banquet Event Order production needs. • Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Rs 0.9 lakh p.a.

We are looking for a skilled and hands-on Sous Chef to become the operational backbone of our kitchen. The ideal candidate will work closely with the Head Chef to ensure smooth daily operations, consistent food quality, strong kitchen systems, and high standards of hygiene and food safety. This is a working Sous Chef role ...

... providing reliable monitoring systems, alerts etc. Experience with code development in Python and Bash. - Familiarity with configuration management solutions such as Chef, Puppet, Cfengine, Terraform, Ansible, etc. - Deep knowledge of Linux host based networking, Linux performance/stability/troubleshooting, and Linux-based build ...

• On-site
• Full-time

... position based in Kharagpur. The Commi Continental team member supports the kitchen in preparing and cooking continental dishes under the guidance of senior chefs, following standard recipes and portion sizes. Daily responsibilities include assisting in mise en place, basic cooking, plating dishes, and maintaining high ...

... infrastructure issues.- Work with TCP/IP, DNS, DHCP, VPN, VLAN, NFS, SAN, and NAS.- Use monitoring tools such as Nagios/Zabbix and automation tools such as Ansible/Puppet/Chef.- Provide Level-3 production support and handle critical incidents.- Maintain system documentation, procedures, and operational runbooks.- Collaborate with application, ...

Rs 1.5 - 6 lakhs p.a.

No of Positions: 1 Technology DevOps AWS CI/CD Docker Kubernetes Ansible Terraform GIT Jenkins IAC DNS Firewall Chef Responsibilities Lead a team of DevOps engineers in implementing and maintaining the company's cloud infrastructure using Docker, Kubernetes, Ansible, and Terraform. Collaborate with development teams to ...

... space management, Linux-based operational support (services, processes, file systems, permissions, and logs), performance tuning, upgrades, automation (Ansible/chef/Terraform), capacity planning, and ensures high availability, security, governance, and operational excellence across AWS, Azure, GCP and on-perm Linux environments. ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

Assist the Executive Chef in managing daily kitchen operations for Mediterranean and Continental cuisine. Prepare and supervise high-quality dishes while maintaining consistency in taste, presentation, and portion control. Manage the kitchen team, allocate duties, and ensure smooth operations during service. Maintain food ...

5 - 5 Lacs Package Chennai candidates only Hindi Mandatory / Gender Diversity / 6 days a week / Work from Office / timings: 8:30 to 5 :00 PM Experience - 2–5 years of experience as an Executive Assistant, Personal Assistant, Management Coordinator or similar role.

5 - 5 Lacs Package Chennai candidates only Hindi Mandatory / Gender Diversity / 6 days a week / Work from Office / timings: 8:30 to 5 :00 PM Experience - 2–5 years of experience as an Executive Assistant, Personal Assistant, Management Coordinator or similar role.

Rs 8 - 12 lakhs p.a.

Job description Job Requirements Designed and Implement configuration management pipeline system with Chef/Salt Manage multiple kubernetes(k8s) clusters Design and manage CI, CD pipelines on Jenkins(CI), ArgoCD/Spinnaker(CD) Automation of developer / Devops flows to maximize developer productivity Assist in troubleshooting ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

1500

... best, every day, everywhere, every time. Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef Western Cusine to join our vibrant team; Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the ...

... fundamentals of good cooking and excellent plate presentations. - Administers the performance appraisal process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - Observes service behaviors of employees and provides feedback to individuals ...