512 chef jobs in India.

... spaces and room service. The property supports corporate travellers, event attendees and leisure visitors. Radisson Hotel Lucknow City Center is hiring a Demi Chef de Partie – Indian Curry for its Lucknow, Uttar Pradesh property. Assist with the Indian curry section, maintain consistent taste and presentation, and coordinate ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... comfortable turning to you with questions. Qualifications What we’re looking for… - Individuals. You’re looking for a place where you can be you; no clones in chef whites here. - Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. - You’re all about having a positive impact on the people ...

... Responsibilities: Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - ...

... comfortable turning to you with questions. Qualifications What we’re looking for… - Individuals. You’re looking for a place where you can be you; no clones in chef whites here. - Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. - You’re all about having a positive impact on the people ...

... Jaipur. Support the hotel's Pan Asian kitchen with well-organised preparation, precise cooking and consistent presentation. This position works closely with senior chefs to keep the section ready for daily service. Key responsibilities - Support the Chef de Partie and senior kitchen colleagues in daily mise en place, preparation ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... Responsibilities: Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... ability to follow instruction and work closely with the senior chef, Sous Chef and Executive Chef. - The ability to work closely with the Chef de Partie or senior chef in preparing mise en place. - The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef. - To report in the ...

... specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index - Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef - Checks the main information board regarding changes in any Banquets or other information ...

... ability to follow instruction and work closely with the senior chef, Sous Chef and Executive Chef. - The ability to work closely with the Chef de Partie or senior chef in preparing mise en place. - The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef. - To report in the ...

... specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index - Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef - Checks the main information board regarding changes in any Banquets or other information ...

... include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. ...

... include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure ...