522 chef jobs in India.

Full time

Permanent employment Full time Local area

Permanent employment Full time Local area

Full time City centre Local area Work from home Day shift

Full time Local area

Full time Local area Afternoon shift

...Cuisine Operations • Menu Development & Innovation • Kitchen Management & Team Leadership • Food Presentation & Quality Standards •...  ...Graduation Excellent Communication Skills Must be good in Culinary Reports and P&L Relevant Experience as a Corporate Chef...

...sustainability. We are seeking an experienced and passionate Resort Chef to lead and manage kitchen operations at One And Only Nirvana Resort. The ideal...  ...Qualifications Diploma or Degree in Culinary Arts, Hotel Management, or a related field. Minimum 5–8 years of...

Suggested Local area Immediate start

Suggested Full time Worldwide Shift work

Suggested Full time

... Minimum 3+ years of deep, hands-on experience securing GCP ( GKE, GCE, Shared VPC etc). Infrastructure as Code (IaC): 10+ years of experience using Terraform and Chef to manage complex cloud resources and OS hardening. Automation Mastery: Expert-level proficiency in Go, Python, or Ruby for building custom security tooling and ...

... of TWG tea, coffee, refreshing beverages, desserts including a range of eggless, gluten-free, sugar-free gateaux and savouries prepared by the resident pastry Chef. One of the best spa hotels in Aerocity, Delhi, Roseate House has a tastefully designed and well-appointed spa, the Aheli Spa which truly is an oasis of serenity ...

... Parel West Mumbai. We are an egg- free patisserie specializing in Entremets, Cakes and Chocolates. This is a full-time on-site role for an Entremet / Pastry CHEF at Zinque. The role involves in the day-to-day production of pastries, cakes, Entremets etc. The Pastry Chef will also be responsible for preparing, decorating ...

Executive Chef Experience: 10–14 years Rassense Private Limited is one of India's largest domestically owned food services companies, focused on workplace food experiences across sectors and geographies. The company uses food service expertise, technology, and AI to improve customer experience, quality, and consistency. ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Key Responsibilities - Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. To coordinate with other department like the purchasing and merchandising departments in corporate office or regional base office where they're employed. To help in setting a budget and indicating the products and ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

... in both flavor and ambiance. The company prides itself on authenticity and innovation in the food and beverage industry. This is a full-time, on-site Pastry Chef role located in Bellandur Bengaluru, Karnataka. The Pastry Chef will oversee the preparation and presentation of high-quality baked goods and pastries in alignment ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.