582 chef jobs in India.

... ensuring high availability, security, and performance. • Perform regular system updates, patches, and configuration management using tools like Ansible, Puppet, or Chef. • Troubleshoot and resolve system-related issues, including networking, security, and application performance. • Security and Compliance: • Implement and enforce ...

... renowned for creating original content that highlights and recommends the best experiences in the city’s food and beverage landscape. From restaurant reviews and chef interviews to collaborations, events, and more, Servd has built a reputation as a trusted guide for food lovers. What began in Mumbai has now expanded to Pune ...

... the calm and relaxing atmosphere and has a well-trained team with years of experience in handling wedding and corporate events at a large scale. Our experts chef and hospitality team make sure we leave no stone unturned to make your celebration a successful affair by offering guests with flavorsome flavors and customized ...

... across departments including Culinary, Food & Beverage, Front Office, Housekeeping, Sales, Finance, and Operations. Open Positions Culinary (Kitchen): - Sous Chefs – Indian / Continental / Bakery / Asian / Italian - Chef de Partie – Indian / Continental / Bakery / Asian / South Indian - Commis I, II & III – Indian / Continental ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. - To confirm all details relative to group functions with meeting/banquet planners. - Supervision of daily paper ...

... cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. ...

... of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... experiences, providing advanced audiovisual technology, premium seating, diverse food and beverage options, and a variety of cinema services. We're Hiring: Demi Chef de Partie - Continental Cuisine Our Food & Beverages team is looking for a passionate and dedicated Demi Chef de Partie to join our kitchen operations. If you ...

... Knowledge on some of the following tools/technologies: Data Analytics & Reporting: ELK Stack, Cloudwatch, Prometheus Configuration Management: Ansible, Terraform, Chef, CloudFormation, or similar tools - Other Tools: GitLab, GitHub - Work in the Hyderabad Veeva office four days/week - Understanding of Agile/Scrum development ...

... join our Dietetics & Clinical Nutrition Department. You will be responsible for the smooth running of the department, working closely with the F&B Manager and Chef to plan nutritionally balanced menus for patients, and ensuring a high standard of patient-centered, outcome-oriented Nutrition Care plans. Key Responsibilities ...

Additional Information Job Number 26016516 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... understanding of cloud platforms and services (AWS, Azure, Google Cloud) - Solid experience with automation frameworks and configuration management tools (e.g., Ansible, Chef, Puppet) - Excellent analytical skills and a proactive approach to problem-solving - Strong communication and collaboration skills, capable of engaging with both ...

... produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors ...

... placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations. - Consulting with the Head Chef regarding the timing of meal courses to be served. - Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables. - Managing ...

... conditions with suppliers. - Ensure timely procurement of perishable and non-perishable items as per operational requirements. - Coordinate closely with the Executive Chef, Kitchen, F&B, Stores, Operations, Accounts, and Management for purchase requirements. - Verify product quality, quantity, specifications, expiry dates, and delivery ...

... role. - Strong proficiency in scripting languages such as Python, Bash, or Ruby. - Experience with configuration management tools such as Ansible, Puppet, or Chef. - In-depth knowledge of containerization technologies, such as Docker and Kubernetes. - Hands-on experience with version control systems, preferably Git. - Solid ...