571 chef jobs in India.

Vegetable Full time

... comfort with Style. We Playotel Hotels Indore Madhya Pradesh is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Sous Chef. Duties and Responsibilities of Executive Sous Chef: - Interacts with guests to obtain feedback on product quality and service levels. - Responds to and handles ...

... fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Suggested Permanent employment Full time Worldwide

... Job Description Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - Estimate daily and weekly requirements as per ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Job Description: Role Responsibilities: 1. Assist the Chef de Partie/Sous Chef in the daily preparation and production of bakery and pastry items. 2. Prepare breads, buns, rolls, croissants, Danish pastries, cookies, cakes, and other bakery products as per standards. 3. Follow standard recipes, portion control, presentation, ...

... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food ...

Job Description: Key Responsibilities Assist the Executive Chef in managing daily kitchen operations for Mediterranean and Continental cuisine. Prepare and supervise high-quality dishes while maintaining consistency in taste, presentation, and portion control. Manage the kitchen team, allocate duties, and ensure smooth ...

Pastry Chef Tournant Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience 3 year(s) 3 year(s) Apply By Not Provided Posted 3 days ago Job Be an early applicant About the job KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production ...

... ground, driving execution end-to-end - Graduate of a Management Training Program (MTP) from a reputed 5-star hotel, OR 25 years of experience as an Executive Sous Chef / Senior Sous Chef in a 5-star hotel environment. - Experience in mass-production, banquet, or bulk-cooking operations youve cooked at scale and understand batch ...

Job Description We are seeking an experienced and detail-oriented Demi Chef de Partie specialising in South Indian cuisine to join our culinary team in Visakhapatnam, India. In this permanent position, you will work as part of our professional kitchen brigade, supporting the Chef de Partie in the preparation and execution ...

... Centric Janakpuri New Delhi is seeking for energetic, passionate and experienced candidate for the position of Chef de Partie(CDP) Tandoor. Job Responsibilities ofChef de Partie (CDP) Tandoor: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating ...

... exciting opportunity for professionals to be part of a dynamic pre-opening team and contribute to shaping a distinctive guest experience. Job Summary The Sous Chef – Indian Cuisine plays a critical role in the pre-opening phase of the hotel, supporting the Executive Chef in setting up kitchen operations, menu development, ...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. , kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... get to keep even if you decide to leave us!). - A competitive package and plenty of opportunity for development. Job Description What you’ll do… - Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team - Support with driving innovation and create a culture of menu development whilst still delivering ...

Permanent employment Full time Worldwide