722 kitchen jobs in India.

... Engineering Job Summary To perform technical quality inspections of raw materials, sheet metal components, fabricated parts, assemblies, and finished modular kitchen products to ensure compliance with engineering drawings, dimensional tolerances, specifications, and quality standards. Key Responsibilities 1. Incoming Quality ...

... and organization of the bakery section. - Store food items properly, ensuring compliance with HACCP and safety guidelines. - Assist in receiving and storing kitchen supplies. - Work collaboratively with the kitchen team to ensure smooth service during peak hours. - Continuously learn and improve skills related to bakery. ...

... offers Installation, Repairs, Cleaning and Annual Maintenance Contract (AMC) of all major brands of Air Conditioner, Fridge, Washing Machine, Microwave Oven, Kitchen Chimney and Built-in Hob. We are operating in Mumbai since 2008 and more than 3,500 customers have entrusted their appliances with us by signing and Annual ...

... courteous professional service. - Assist guests with menu information and respond to their queries. - Take food and beverage orders and coordinate with the kitchen team. - Ensure a positive and satisfying dining experience for guests. - Maintain personal hygiene grooming standards and a professional appearance. - Work ...

... governance policies through automated policy-as-code enforcement - Define and maintain SLAs, SLOs, and SLIs for data quality and availability - Architect Data Kitchen Innovation Pipeline for rapid, automated feature deployment - Automate sensitive data identification and remediation for PII/PHI compliance Requirements - 3+ ...

Company name - Cure Foods Pvt. Ltd. Company website - *Key Responsibilities* Talent Acquisition & Workforce Planning Drive bulk hiring for kitchen retail delivery support and operational roles across multiple locations. Partner with Operations leaders for manpower planning recruitment forecasting and timely position closures. ...

... completing the daily checklist regarding mise-en-place and food storage - Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section - Maintains ...

... Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets. • Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. • Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries ...

... Supervise the stewarding team during your shift; ensuring tasks are completed efficiently and to the highest standards. - Ensure all crockery, cutlery, glassware; kitchen utensils and equipment are cleaned, sanitised, stored and readily available. - Carry out regular inspections of kitchens, pot wash areas, stores and waste disposal ...

... others. Chennai city Centre is easily accessible to guests via the highway. Job Description Primary Responsibilities Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area ...

... others. Chennai city Centre is easily accessible to guests via the highway. Job Description Primary Responsibilities Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area ...

Company Description The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie to join the opening kitchen team at The Hoxton Bengaluru City. You’ll take ownership of your section, keeping service smooth, food consistent and the team around you supported - with plenty of opportunity to learn, ...

The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie to join the opening kitchen team at The Hoxton Bengaluru City. You’ll take ownership of your section, keeping service smooth, food consistent and the team around you supported - with plenty of opportunity to learn, contribute ideas and ...

The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie to join the opening kitchen team at The Hoxton Bengaluru City. You’ll take ownership of your section, keeping service smooth, food consistent and the team around you supported - with plenty of opportunity to learn, contribute ideas and ...

... smooth service and maintaining high-quality standards - Lead, motivate, and develop a team of F&B staff to achieve operational excellence - Coordinate with kitchen staff to maintain menu quality and consistency - Manage inventory, place orders, and control costs while upholding product quality - Ensure compliance with ...

... smooth service and maintaining high-quality standards - Lead, motivate, and develop a team of F&B staff to achieve operational excellence - Coordinate with kitchen staff to maintain menu quality and consistency - Manage inventory, place orders, and control costs while upholding product quality - Ensure compliance with ...

JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually ...

... courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, ...

... completing the daily checklist regarding mise-en-place and food storage - Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section - Maintains ...

... entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: - Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards ...