547 kitchen jobs in India.

... pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. - Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. - Transporting used linen to or from the laundry or housekeeping section. - Assisting with unloading and storing stock. Skills and Requirements: ...

... inventory requirements - Follow food safety and hygiene regulations at all times - Upsell café products and recommend beverages to guests - Coordinate with kitchen and service staff for smooth operations - Handle guest complaints professionally and ensure customer satisfaction Requirements - Previous experience as a Barista ...

... Ensure that health and safety protocols are adhered to. - Keep a meticulous record of income and expenses. - Order ingredients in the correct quantities for the kitchen staff. - Communicate with customers to receive feedback and manage complaints. - Open and close the restaurant on time. Restaurant Manager Requirements: - A ...

... research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Estimate future needs for goods, kitchen utensils and cleaning products - Ensure compliance with sanitation and safety regulations - Manage restaurant’s good image and suggest ways to improve it - ...

... smooth service and maintaining high-quality standards - Lead, motivate, and develop a team of F&B staff to achieve operational excellence - Coordinate with kitchen staff to maintain menu quality and consistency - Manage inventory, place orders, and control costs while upholding product quality - Ensure compliance with ...

... confidentiality of guest information. - Ensure compliance with hotel and restaurant service standards and SOPs. - Work closely with the Food & Beverage and Kitchen teams to ensure smooth service. Qualifications - Diploma or Bachelor's degree in Hospitality Management, Hotel Management, Tourism, Business Administration, ...

... events. - Collaborate with the Executive Chef on menu planning, food costing, inventory control, and product management. - Supervise, train, coach, and develop kitchen team members to maintain high culinary and service standards. - Ensure compliance with company recipes, food presentation standards, and consistency across ...

... heart guide you in this world where life beats faster. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, ...

... audits, and performance reports. - Identify operational gaps and implement corrective and preventive actions. - Ensure smooth coordination between Operations, Kitchen, HR, Finance, Supply Chain, Marketing, and other support functions. 2. Sales & Business Performance - Drive overall sales and revenue growth across all outlets. ...

... presentation and display of all menu items. - You will also be responsible for maintaining a clean and hygienic work environment and equipment. - As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. - As our ...

... safely practical - Follow the resorts policies and procedures and adhere to the grooming policies - Other duties as required REQUIRED EXPERIENCE - Previous kitchen experience is an asset - Willingness to learn new skills - Strong organizational and communication skills - Self-motivated, positive team player - Ability to ...

... product freshness and minimize wastage through proper production planning. - Train and guide junior bakery staff, Commis Chefs, and trainees. - Coordinate with kitchen and service teams to meet production schedules and customer requirements. - Ensure compliance with company policies, health regulations, and quality standards. ...

... safely practical - Follow the resorts policies and procedures and adhere to the grooming policies - Other duties as required REQUIRED EXPERIENCE - Previous kitchen experience is an asset - Willingness to learn new skills - Strong organizational and communication skills - Self-motivated, positive team player - Ability to ...

... 1. Assist the head baker in the preparation and baking of a variety of pastries, breads, and desserts. 2. Help with the organization and cleanliness of the kitchen, including washing dishes and cleaning work areas. 3. Follow recipes and instructions accurately to ensure consistency and quality in all baked goods. 4. Monitor ...

... smooth service and maintaining high-quality standards - Lead, motivate, and develop a team of F&B staff to achieve operational excellence - Coordinate with kitchen staff to maintain menu quality and consistency - Manage inventory, place orders, and control costs while upholding product quality - Ensure compliance with ...

... requests Qualifications - Culinary degree or diploma in baking and pastry arts - Minimum of 2 years of experience as a Baker or Chef de Partie in a professional kitchen - Extensive knowledge of various baking techniques and pastry preparation - Strong understanding of food safety, sanitation, and hygiene practices - Excellent ...

... - Address guest concerns and resolve service-related issues promptly and professionally, demonstrating empathy and problem-solving skills - Coordinate with kitchen, service, and management teams to customize solutions and enhance the overall guest experience - Monitor and evaluate service quality, staff performance, and ...

... be in charge of a team of food experts, ensuring that our cuisine is of the highest quality. We hope you're ready to make some exciting new additions to our kitchen and wow our guests! Sous - Chef duties and responsibilities - Be the main assistant to our Executive Chef - Design menus that enhance customers’ culinary experience ...

... presentation and display of all menu items. - You will also be responsible for maintaining a clean and hygienic work environment and equipment. - As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. - As our ...

... taking part in the preparation or handling of food Suggest new recipe/products which may improve quality of food or lower food cost Check the maintenance of all kitchen equipment Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Conduct performance review ...