27 kitchen jobs in Chennai, India.

... presentation, and hygiene standards. - Ensure proper food storage, handling, and compliance with food safety regulations. - Coordinate with the Head Chef and other kitchen team members. - Monitor kitchen supplies and minimize food wastage. - Maintain cleanliness and organization of the kitchen workstation. Salary: 1.99 lakh to ...

... guests via the highway. Job Description Prime Function: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform ...

... completing the daily checklist regarding mise-en-place and food storage - Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section - Maintains ...

... others. Chennai city Centre is easily accessible to guests via the highway. Job Description Primary Responsibilities Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area ...

... others. Chennai city Centre is easily accessible to guests via the highway. Job Description Primary Responsibilities Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area ...

... courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, ...

... pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. - Oversee daily kitchen operations, ensuring exceptional standards of food preparation, flavour, presentation, and consistency across all aspects of the guest dining experience. - ...

... SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, ...

... including the need to multi-skill in employees for job requirements - Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc) - Continuously takes initiatives to enhance and improve the team member’s product knowledge. - Takes initiative to maintain and update repeat guest ...

... following: - Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage - Supervise and provide ...

... including the need to multi-skill in employees for job requirements - Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc) - Continuously takes initiatives to enhance and improve the team member’s product knowledge. - Takes initiative to maintain and update repeat guest ...

... business plan goals and develop the annual business plan related for the outlet - Plan, implement and measure profit enhancement programs by working with the kitchen &Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion - Implement and maintain control measures to ...

... problem-solving, goal setting etc. And it’s not just for students. You will also create content for volunteering events like making bird feeders, starting a kitchen garden, crafting paper bags, etc. If you love exploring new ideas, writing creative content, and seeing your words make a real impact, this role is for you. ...

... remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and ...

... programs that teach students communication, problem-solving, goal setting, and more. We also organize volunteering events like making bird feeders, paper bags, and kitchen gardens. As our Curriculum Developer, you will support our Program Design Team by creating curriculum for these programs and events. And you won't be doing ...

... versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Operation - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety ...

... completing the daily checklist regarding mise-en-place and food storage - Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section - Maintains ...

... Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets. • Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. • Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries ...

... update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements - Work with Senior Culinary team and is responsible for the team to develop new menus ...

... following: - Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage - Supervise and provide ...