21 kitchen jobs in Mumbai, India.

... deployment needs for store clusters where sell-out uplift potential is high. - Review account-wise sell-out diagnostics, lift from programs/promotions, and kitchen funnel expansion opportunities. - Ensure kitchen appliances presence grows across stores and categories through structured expansion plans and JBP levers. Profitability, ...

• On-site
• Full-time

... Practical Barista skills, with experience in coffee preparation, espresso-based drinks, and basic café operations. Food Preparation knowledge, including basic kitchen hygiene and safety practices. Previous café, restaurant, or hospitality experience is an advantage. Flexible schedule availability, including weekends and peak ...

• On-site

... day-to-day on-site project activities at restaurant locations - Coordinate with contractors, vendors, and suppliers for civil, electrical, plumbing, carpentry, and kitchen equipment work - Monitor project timelines, work progress, and quality standards - Report daily progress updates, issues, and requirements to the Project Manager ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

• On-site
• Full-time

... entremets, mousse cakes, pastries, and desserts. - Ensure consistency in taste, presentation, and quality. - Maintain high standards of food safety, hygiene, and kitchen organization. - Manage production schedules and ensure timely delivery of orders. - Work collaboratively with the pastry team to achieve excellence. - Minimum ...

... or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

• On-site

... are a multi-brand cloud kitchen platform (HyprKytchen FoodTech Pvt Ltd), and at our core we're an operations-and-systems business, not a food business . 30+ kitchens across Mumbai and Pune - 45+ brand partners on our platform, plus our own brands like Murukku - 150+ team members across our corporate and kitchen teams We ...

• Full-time

Hullo is on a mission to make clean, transparent, and genuinely nutritious food the norm. kitchen ingredients — no artificial preservatives, no nonsense. product meets high standards of quality, hygiene, and traceability. nutrition with clarity and integrity. About the Role — Graphic Designer modern visual identity across ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

1 ARS

... Recruitment and Staffing: Develop and execute sourcing strategies to attract candidates for café/store-level roles (e.g., Team Member, baristas, Cafe managers, kitchen staff, support staff ec Partner with hiring managers to understand staffing needs and create robust hiring plans. Utilize job boards, social media platforms, ...

• On-site
• Full-time

... concerns promptly, and support the overall guest experience by maintaining a clean and professional front-of-house area. Collaboration with the service and kitchen teams is essential to ensure guests receive timely and courteous service. Candidates should possess effective Communication skills and solid Phone Etiquette ...

• Contract

Rs 12 - 14 lakhs p.a.

MAIZ MEXICAN KITCHEN We're Hiring: Maintenance Manager — Pan India 50 outlets, 5 cities today → 200 outlets, 8 cities in 24 months Maiz Mexican Kitchen is scaling fast, and we're looking for a Maintenance Manager to help build and run our national facilities and R&M function. You'll work closely with senior leadership to ...

• Contract

... menus that drive sales. • Interacts effectively with vendors, competitors, local community, catering associations and other hotel departments (including Sales, Kitchen and Events) in order to ensure guest satisfaction. • Ensures that the property implements a seamless turnover from sales to operations and back to sales while ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

Sous chef - Pastry CDP - Commie kitchen hot / cold - pastry bakery We're looking for talented kitchen staff with a passion for a high end restaurant in Riyadh . Must have experience in Mediterranean / international cuisine Previous experience in a similar role Available to join immediately Accommodation provided

The Role We're looking for a Head Chef to lead the kitchen at Veronica's and our Central Kitchen . This is a key leadership role where you'll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen team and help scale our operations as we grow. If you're ...

Rs 2.52 - 3 lakhs p.a.

... fast-paced environment. Maintain a clean and organized workstation, ensuring that all food safety standards are met. Communicate effectively with the rest of the kitchen team to ensure smooth operations. Assist in inventory management and ordering supplies as needed. Support the head chef in developing new menu items and specials. ...

... research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Promote ...

5400

... experience. Room Service Coordination Supervise the room service order process, ensuring accuracy, timely delivery, and excellent communication between service staff, kitchen, and guests. Address and resolve any service gaps or delays promptly. VIP & Royal Service Coordination Manage and ensure flawless execution of services for ...