303 kitchen jobs in India.

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

1800

Location: NSP, Delhi Website: Founded in 2020 by Kapil Gupta, Ruhe is India's largest digital brand in the kitchen and bathroom fittings industry. With over 1,800 SKUs, all proudly 100% Made-in-India, Ruhe delivers exceptional customer convenience and trust through its user-friendly website. What sets Ruhe apart A 30-day ...

• Full-time

... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food ...

• Full-time

... hygiene, and food safety. The ideal candidate should have solid butchery experience, good knife skills, and the ability to work efficiently in a fast-paced kitchen environment. As a valued member of the kitchen team, the Commis II – Butcher will work closely with the Executive Chef , Sous Chef , and Chef de Partie to ensure ...

• Full-time

... management Monitor food quality, hygiene, and safety standards (HACCP compliance) Lead, train, and motivate the F&B team to achieve performance goals Coordinate with kitchen, sales, and front office teams for seamless operations Handle guest feedback, complaints, and service recovery effectively Plan and execute events, promotions, ...

... our consumers. The products are scientifically formulated, guided by ayurvedic principles & modern science. They are prepared fresh everyday in our ayurvedic kitchen, out of whole and raw ingredients such as fresh milk, curd, fruit pulps, flowers, herbs, nut & spices. They are finally tested clinically for efficacy & safety. ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

5600 - 10k

... Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Service focused personality is essential and a passion ...

... SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, ...

... research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Promote ...

... Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. • Acts as a liaison to the kitchen staff. • Leads shifts and actively participates in the servicing of events. Ensuring and Providing Exceptional Customer Service • Sets a positive example for ...

... SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, ...

• Contract

A reputed 5-star

... to hotel service standards Assist guests with menu selection and respond to inquiries Ensure table setup, cleanliness, and service readiness Coordinate with kitchen and service teams Handle guest requests and concerns professionally Comply with hygiene, safety, and service procedures Candidate Requirements: Freshers are ...

• Contract

100k

Livspace is Asia’s largest and fastest-growing home interiors and renovation platform. We deliver end-to-end interior solutions, spanning modular kitchens & wardrobes, premium B2B solutions (Casantro), furniture, furnishings, false ceilings, décor, civil works, and more. Founded in 2015, Livspace has transformed the highly ...

5400

... experience. Room Service Coordination Supervise the room service order process, ensuring accuracy, timely delivery, and excellent communication between service staff, kitchen, and guests. Address and resolve any service gaps or delays promptly. VIP & Royal Service Coordination Manage and ensure flawless execution of services for ...

• On-site
• Contract

... long-term partnerships. Food Knowledge: Stay updated on culinary trends, ingredient characteristics, and food safety standards to guide menu development and kitchen operations. Accurately calculate food costs, portion sizes, and pricing strategies to ensure profitability while maintaining quality standards. Creativity with ...

• Full-time

... and polish glassware, silverware, and dining equipment, maintaining impeccable presentation standards - Transport soiled dishes from the dining room to the kitchen, depositing them properly in designated steward areas - Replenish supplies of linens, operating equipment, and other service materials as needed throughout ...