724 kitchen jobs in India.

... and order coordination. - Help guide service colleagues during operational shifts. - Monitor cleanliness, service accuracy and guest feedback. - Liaise with kitchen and stewarding teams during dining and event service. Relevant skills and experience - Restaurant service knowledge and guest handling. - Teamwork, organization ...

... creation 1. Plan and edit high-quality short-form video content (Instagram Reels, Shorts) directly at our restaurant outlets. 2. Capture appetizing food visuals, kitchen/behind-the-scenes stories, guest experiences, and ambient shots. 3. Write compelling, on-brand captions with strong calls-to-action (CTAs) and localized hashtag ...

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Do what you love, care for the world, dare to challenge the status quo!

... Stewarding Associates in the area of Culinary Department. - Responsible for the maintenance and care of all Food and Beverage operating equipment. - Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen. - To supervise the Kitchen Stewarding Associates in the area of Culinary Department. - Responsible ...

... team. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic culinary team in Udaipur, India. In this pivotal supervisory role, you'll lead kitchen stewarding operations with a ...

... Monitor and maintain all engineering systems and equipment across the hotel. - Ensure smooth operation of HVAC, electrical systems, plumbing, water supply, kitchen equipment, and other hotel facilities. - Respond promptly to engineering breakdowns, guest complaints, and operational requests. - Conduct regular inspections ...

... discover, shop for, and experience the origin stories behind your favorite products like never before. You'll be surprised to learn how many labels started in a kitchen or basement. Don't miss out on watching exclusive interviews with the founders! Activity on Internshala Hiring since October 2026 1 opportunity posted Additional ...

... labeling, storage temperatures and rotation - Cooperate with Commis I and section chefs during meal service Relevant Skills and Experience - Basic commercial-kitchen experience or relevant culinary training - Reliable hygiene habits, readiness to learn and teamwork - Teamwork, accountability, willingness to learn and respect ...

... requests, inventory records and supplier documentation - Organise meeting notes, training records and shift information - Coordinate between outlet supervisors, kitchen and office teams - Handle routine administrative data carefully and confidentially Relevant Skills and Experience - Organised administrative skills and proficiency ...

... Monitor and maintain all engineering systems and equipment across the hotel. - Ensure smooth operation of HVAC, electrical systems, plumbing, water supply, kitchen equipment, and other hotel facilities. - Respond promptly to engineering breakdowns, guest complaints, and operational requests. - Conduct regular inspections ...

... beverages promptly. - Explain menu items and assist guests with their selections. - Maintain cleanliness, hygiene, and presentation standards. - Coordinate with kitchen and café teams for smooth operations. - Ensure guest satisfaction and follow company service standards. 2. F&B Trainee Monthly In-Hand Salary: 12,000. Key Responsibilities: ...

... preparing mise en place. - The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef. - To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break - The ability to follow HACCP guidelines and municipality ...

... culinary, food and beverage, housekeeping, engineering and other hotel teams. The Pastry Chef role supports pastry and dessert production, presentation, stock organization and safe kitchen practices for hotel dining and events. Learn more about the property and its facilities on the official Marriott hotel website. []

... culinary, food and beverage, housekeeping, engineering and other hotel teams. The Pastry Chef role supports pastry and dessert production, presentation, stock organization and safe kitchen practices for hotel dining and events. Learn more about the property and its facilities on the official Marriott hotel website. []

... - Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. - Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her ...

... Sandeep Talaulicar, stirred by a shared affection for Chinese cuisine, recognized a gap in Mumbai's dining landscape: the demand for a dedicated Chinese cloud kitchen. Together with Chef Kenneth, they sculpted a menu where every dish was crafted to travel impeccably, delivering the luxe experience of dining out, comfortably ...

... including the need to multi-skill in employees for job requirements - Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc) - Continuously takes initiatives to enhance and improve the team member’s product knowledge. - Takes initiative to maintain and update repeat guest ...

... identify opportunities for repeat business and ensure commercial discipline across pricing, costs and event delivery. - Deliver Seamless Events: Partner with F&B, Kitchen, Engineering, AV/IT and other operational teams to ensure every event is meticulously planned and executed. - Strengthen Market Presence: Stay connected with ...

... preparing mise en place. - The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef. - To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break - The ability to follow HACCP guidelines and municipality ...

... following: - Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage - Supervise and provide ...