43 kitchen jobs in Hyderabad, India.

Job Description: Kitchen & Hospitality Apprentice Job Title: Kitchen & Hospitality Apprentice Employer: ABS (Absolute Barbecues) Program Partner: 2COMS Group Academic Partner: Orchid University Program Duration: 1 Year Industry: Hospitality / Food & Beverage Job Overview: ABS (Absolute Barbecues) is offering an exciting ...

... reservations, food and beverage, culinary, pastry, stewarding, housekeeping, marketing and engineering teams. Courtyard by Marriott Hyderabad is hiring for Kitchen Stewarding Manager in Hyderabad. Lead kitchen stewarding, sanitation, equipment cleaning and back-of-house hygiene support. Key responsibilities - Coordinate ...

... presentation, and hygiene standards. - Ensure proper food storage, handling, and compliance with food safety regulations. - Coordinate with the Head Chef and other kitchen team members. - Monitor kitchen supplies and minimize food wastage. - Maintain cleanliness and organization of the kitchen workstation. Requirements - Education: ...

... standards of food safety and operational excellence. This role offers an excellent opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptional guest experiences. **Kitchen Operations and Food Preparation** - Stock and organize your assigned kitchen station ...

... standards of food safety and operational excellence. This role offers an excellent opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptional guest experiences. **Kitchen Operations and Food Preparation** - Stock and organize your assigned kitchen station ...

... standards of food safety and operational excellence. This role offers an excellent opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptional guest experiences. **Kitchen Operations and Food Preparation** - Stock and organize your assigned kitchen station ...

... with Asian cuisine preparation, production and kitchen coordination. Key responsibilities - Supervise preparation and plating of Asian dishes in the assigned kitchen areas. - Organize mise en place, ingredient use and service readiness. - Guide kitchen staff on recipes, portion consistency and hygiene. - Coordinate with ...

... inventory of the operating equipment and cleaning supplies - Report to Chief Steward should an emergency arise and he/she is unable to handle it - Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it ...

... reservations, culinary, F&B, housekeeping, engineering, marketing and guest relations. Courtyard by Marriott Hyderabad is hiring for Commis in Hyderabad. Support hotel kitchen operations through preparation, mise en place, cleanliness and teamwork. Key responsibilities - Prepare basic ingredients and assist senior chefs during service. ...

... inventory of the operating equipment and cleaning supplies - Report to Chief Steward should an emergency arise and he/she is unable to handle it - Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it ...

... relations. Courtyard by Marriott Hyderabad is hiring for Demi Chef de Partie in Hyderabad. Assist section chefs with food production, quality checks and daily kitchen readiness. Key responsibilities - Prepare ingredients and dishes according to section recipes and instructions. - Maintain clean workstations and safe food ...

... that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety ...

... 0000 Website: Job Description Primary Responsibilities - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. ...

... F&B, housekeeping, engineering, marketing and guest relations. Courtyard by Marriott Hyderabad is hiring for Chef de Partie in Hyderabad. Manage an assigned kitchen section and support consistent food preparation during hotel service. Key responsibilities - Prepare dishes in the assigned section to the agreed recipe and ...

... pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. - Oversee daily kitchen operations, ensuring exceptional standards of food preparation, flavour, presentation, and consistency across all aspects of the guest dining experience. - ...

... weight management. * Clinical Medicine: Diabetes, hypertension, hyperlipidemia, and renal diets. * Conduct inpatient (IPD) dietary rounds and coordinate with the kitchen/canteen team for customized patient meals. * Provide clear, practical patient education and lifestyle counseling to ensure diet adherence. * Maintain organized ...

... operations. - Take or relay guest orders accurately and deliver attentive service. - Maintain cleanliness and hygiene standards in service areas. - Coordinate with kitchen and fellow team members on guest requests. Relevant skills and experience - Courteous communication and a service-oriented approach. - Basic service etiquette, ...

... and order coordination. - Help guide service colleagues during operational shifts. - Monitor cleanliness, service accuracy and guest feedback. - Liaise with kitchen and stewarding teams during dining and event service. Relevant skills and experience - Restaurant service knowledge and guest handling. - Teamwork, organization ...

... culinary, food and beverage, housekeeping, engineering and other hotel teams. The Pastry Chef role supports pastry and dessert production, presentation, stock organization and safe kitchen practices for hotel dining and events. Learn more about the property and its facilities on the official Marriott hotel website. []

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...