579 kitchen jobs in India.

We are looking for a skilled and hands-on Sous Chef to become the operational backbone of our kitchen. The ideal candidate will work closely with the Head Chef to ensure smooth daily operations, consistent food quality, strong kitchen systems, and high standards of hygiene and food safety. This is a working Sous Chef role ...

... methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are a small, ambitious kitchen. people who do well here are the ones who care about the twentieth cover as much as the The Sous Chef is the operational backbone of the kitchen. You are the ...

Job Title: Sous Chef Job Purpose To support the Executive Chef in managing daily kitchen operations at Brand, ensuring consistent food quality, hygiene, presentation, cost control and smooth kitchen functioning across both outlets. Key Responsibilities Supervise and coordinate day-to-day kitchen operations at Brand. Ensure ...

... qualityManaging food costs, portion control and kitchen budgetsPlanning purchasing and maintaining effective stock controlMinimising food wastage and ensuring efficient kitchen operationsRecruiting, training and developing kitchen staffMaintaining high standards of hygiene, food safety and cleanlinessEnsuring smooth and efficient service ...

... SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, ...

... shifts based on forecast Build second-line supervisors Govern Hygiene, Safety & Compliance Conduct hygiene audits Ensure safe food handling standards Maintain kitchen cleanliness Prepare for internal and external inspections Communicate inventory requirements in advance Coordinate with Front Office for guest dining preferences ...

... services, offers, promotions and facilities offered by the hotel Communicate effectively between all internal workplace restaurant departments i.e managers, kitchen staff, bar tenders Check dishes and kitchenware for cleanliness and presentation and report any problems, to include par levels as set by the management Adhere ...

The Role We're looking for a Head Chef to lead the kitchen at Veronica's and our Central Kitchen . This is a key leadership role where you'll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen team and help scale our operations as we grow. If you're ...

... design principles, space planning, and modular kitchen systems. - Knowledge of current interior design trends, materials, and products related to furniture and kitchens. - A portfolio demonstrating experience in furniture and modular kitchen design, showing previous client projects or in-store designs is required. Experience ...

... design principles, space planning, and modular kitchen systems. - Knowledge of current interior design trends, materials, and products related to furniture and kitchens. - A portfolio demonstrating experience in furniture and modular kitchen design, showing previous client projects or in-store designs is required. Experience ...

... Train, mentor, and develop CDPs, Demi Chefs, Commis, and other kitchen team members. Conduct pre-service briefings and maintain clear communication across the kitchen and F&B teams. Monitor food cost, portion control, wastage, production, inventory, and stock rotation to maintain kitchen efficiency. Ensure high standards ...

... or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...

... and innovation efforts. Strategic Sourcing & Procurement - Lead sourcing strategy for F&B, packaging, Services and raw materials across all caf and central kitchen operations - Identify, evaluate, and onboard reliable vendors to ensure quality and cost competitiveness - Drive long-term contracts, negotiations, and supplier ...

... Whirlpool Corporation Whirlpool Corporation (NYSE: WHR) is a leading home appliance company, in constant pursuit of improving life at home. based manufacturer of kitchen and laundry appliances, the company is driving meaningful innovation to meet the evolving needs of consumers through its iconic brand portfolio, including Whirlpool ...

... cleanliness and organization in the kitchen, adhering to food safety and sanitation standards at all times. Collaborate effectively with other members of the kitchen team to expedite orders and deliver a seamless dining experience. Train and mentor junior kitchen staff, fostering a culture of continuous learning and development. ...

... commercial control. Knowledge of menu planning, recipe standardization, food costing, and production planning. Practical understanding of food safety, QHSE, and safe kitchen operations. Hands-on experience with modern kitchen equipment, including induction and electrical systems. Ability to lead cooks through clear delegation, training, ...

... supporting the Head Chef in kitchen management, menu planning, and ensuring high-quality food preparation and presentation. Day-to-day tasks include supervising kitchen staff, overseeing food inventory, and maintaining kitchen cleanliness and hygiene. The Sous Chef will also collaborate with the culinary team to innovate and ...

... Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...

Assist the Executive Chef in managing daily kitchen operations for Mediterranean and Continental cuisine. Prepare and supervise high-quality dishes while maintaining consistency in taste, presentation, and portion control. Manage the kitchen team, allocate duties, and ensure smooth operations during service. Maintain food ...

... experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...