579 kitchen jobs in India.

... knowledge of food safety, sanitation standards, and cleanliness in the kitchen. Candidates should possess effective Communication skills to coordinate with chefs, kitchen staff, and service teams. Basic experience in a professional kitchen or culinary training is beneficial. Flexibility to work shifts, weekends, and holidays ...

... co-workers to facilitate a smooth workflow in kitchen operations. - Daily Orders: Prepare daily guest orders and assist in other functions as required by various kitchens. The GSA Commis II is a crucial part of the kitchen team, contributing to the overall success of daily operations under the guidance of superiors in the culinary ...

Sous chef - Pastry CDP - Commie kitchen hot / cold - pastry bakery We're looking for talented kitchen staff with a passion for a high end restaurant in Riyadh . Must have experience in Mediterranean / international cuisine Previous experience in a similar role Available to join immediately Accommodation provided

... dining area, including table setup and break down - Handle guest inquiries and resolve any issues or complaints promptly and courteously - Collaborate with kitchen and bar staff to ensure seamless coordination in food and beverage service - Adhere to all health and safety standards and procedures Qualifications - Previous ...

... targets. Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas. Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery. Food Safety Regulations: Ensuring that all food safety standards are met. At Hilton, our ...

... Taboola Founder and CEO says, 'You can copy anything from another business but you can't copy a company's culture.' Enjoy medical benefits, a fully stocked kitchen, and location-specific perks (gym partnerships, parking) We offer a hybrid work schedule with 3 days in-office with an option to come in more often if desired. ...

... experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...

... plans for employees, planning regular and special-event menus, providing customized dietary consultations, and ensuring high standards of hygiene across the kitchen and fruit stall. The ideal candidate should have a strong understanding of nutrition and food hygiene, along with a practical and employee-centric approach ...

... for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and kitchen operations to deliver authentic South Indian cuisine. Key responsibilities include managing kitchen staff, ensuring food quality and safety standards, monitoring ...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications ~ Basic Knowledge of kitchen hygiene practices and occupational ...

Company Description GKD Space Concepts LLP specializes in designing stylish, functional kitchens tailored to a wide range of personal preferences. The company focuses on creating dream kitchen spaces that reflect individual lifestyles while maximizing comfort and usability. With an emphasis on quality materials and thoughtful ...

Company Description GKD Space Concepts LLP specializes in designing stylish, functional kitchens tailored to a wide range of personal preferences. The company focuses on creating dream kitchen spaces that reflect individual lifestyles while maximizing comfort and usability. With an emphasis on quality materials and thoughtful ...

... organizational skills to handle multiple orders in a fast-paced kitchen environment. Collaborative mindset and clear communication skills to work smoothly with chefs, service staff, and management. Prior experience in a professional kitchen or pastry shop is an advantage; formal culinary training is a plus but not mandatory.

... operate. Our patented cooking technology delivers unprecedented speed, efficiency, and consistency, redefining food preparation across hotels, cafeterias, cloud kitchens, QSRs, and airports. If you've ever thought there must be a smarter way to run a kitchen, this is your opportunity to be part of that change. We are looking ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience. Follow all ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...