303 kitchen jobs in India.

• On-site

Interior Designer – Modular Kitchens & Wardrobes A fast-growing company in India's premium modular furniture and residential interior fit-out sector, specialising in tailor-made kitchens, wardrobes, and storage solutions. The organisation blends German automation, European hardware, and local craftsmanship to deliver high-precision, ...

We are looking for a reliable and hardworking Kitchen Steward to support the kitchen team by maintaining high standards of cleanliness, hygiene and organisation throughout the kitchen and back-of-house areas. The successful candidate will ensure that all kitchen equipment, utensils, crockery and work areas are clean, sanitised ...

• Full-time

Suggested Permanent employment Full time Worldwide

• Full-time

Permanent employment Full time Worldwide

• Full-time

... compliance with food safety, hygiene, and sanitation standards (FSSAI norms). Supervise kitchen staff, assign duties, and ensure discipline and efficiency in kitchen operations. Monitor food quality, taste, portion control, and presentation. Manage inventory of raw materials, groceries, and kitchen supplies; minimize wastage. ...

... experienced and passionate Chef De Partie to join our culinary team in Udaipur, India. In this leadership role, you'll take charge of a specific section of our kitchen, driving excellence in food preparation, quality, and team performance. You'll work alongside our Head Chef and kitchen team to deliver exceptional dining experiences ...

... and Executive Chef in menu execution - Assist the kitchen team during busy service periods Requirements: • Diploma in Hotel Management - Minimum 2 years of kitchen experience - Creative, consistent, and team-oriented - Ability to work in hot, fast-paced kitchen environments Working Location: Cinema kitchen operations ~

• On-site
• Full-time

... to support menu development and special events. Strong food preparation and cooking abilities, with well-developed culinary skills relevant to a professional kitchen. Thorough understanding of kitchen hygiene, food safety standards, and cleanliness procedures. Effective communication skills to coordinate with kitchen staff ...

... and special offerings Monitor food costs and portion control to minimise waste and maintain profitability Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen procedures ...

... or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...

• On-site
• Full-time

... and Space Planning for residential and modular kitchen projects. Experience with FF&E selection, including finishes, fittings, appliances, and accessories for kitchen interiors. Ability to use design software (e.g., AutoCAD, SketchUp, 3D visualization tools); familiarity with modular kitchen systems is an advantage. Relevant ...

• On-site
• Full-time

... assisting in the preparation and cooking of a variety of dishes, ensuring high standards of taste, presentation, and food safety. The Commi-2 Cook supports senior kitchen staff, helps with mise en place, and maintains cleanliness and organization in all kitchen areas. Daily responsibilities include following standard recipes, ...

... experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...

... alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest standards of food quality, hygiene, and kitchen organization. Job Summary As a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. ...

... per scheduled bookings, ensuring timely and presentable service Set up and clear meeting room refreshment counters, including trays, cups, and snacks Assist kitchen staff with transporting food trolleys, ingredients, and supplies between kitchen and serving counters Segregate waste (wet/dry/food waste) as per facility and ...

• Remote

... or resort kitchens - Strong command of Indian, international, and especially Gujarati cuisine - Leadership and team-building skills - Strong problem-solving and communication abilities - Ability to perform in high-pressure and remote-location environments - Knowledge of kitchen equipment, hygiene, and food cost controls

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...