721 kitchen jobs in India.

... presentation, and hygiene standards. - Ensure proper food storage, handling, and compliance with food safety regulations. - Coordinate with the Head Chef and other kitchen team members. - Monitor kitchen supplies and minimize food wastage. - Maintain cleanliness and organization of the kitchen workstation. Requirements - Education: ...

... standards of food safety and operational excellence. This role offers an excellent opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptional guest experiences. **Kitchen Operations and Food Preparation** - Stock and organize your assigned kitchen station ...

... standards of food safety and operational excellence. This role offers an excellent opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptional guest experiences. **Kitchen Operations and Food Preparation** - Stock and organize your assigned kitchen station ...

... such as washing cutting chopping marinating and seasoning. - Ensure proper storage and handling of food ingredients. - Maintain cleanliness and hygiene of the kitchen utensils and cooking equipment. - Follow food safety and hygiene standards during food preparation. - Monitor kitchen supplies and inform the concerned person ...

... preparation and service of orders. - Maintain a clean, organised, and safe working environment. - Follow instructions from the Chef/Supervisor and support smooth kitchen operations during busy service periods. Requirements - 6 months to 1 year of experience as a Cook in a professional kitchen or hospitality environment. - Certificate/Diploma ...

... standards of food safety and operational excellence. This role offers an excellent opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptional guest experiences. **Kitchen Operations and Food Preparation** - Stock and organize your assigned kitchen station ...

... presentation, and hygiene standards. - Ensure proper food storage, handling, and compliance with food safety regulations. - Coordinate with the Head Chef and other kitchen team members. - Monitor kitchen supplies and minimize food wastage. - Maintain cleanliness and organization of the kitchen workstation. Salary: 1.99 lakh to ...

... presentation, and hygiene standards. - Ensure proper food storage, handling, and compliance with food safety regulations. - Coordinate with the Head Chef and other kitchen team members. - Monitor kitchen supplies and minimize food wastage. - Maintain cleanliness and organization of the kitchen workstation. Salary: 1.99 lakh to ...

... will work under the guidance of senior chefs to prepare ingredients, assist with cooking operations, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skills in a professional, collaborative kitchen environment while working with authentic ...

... will work under the guidance of senior chefs to prepare ingredients, assist with cooking operations, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skills in a professional, collaborative kitchen environment while working with authentic ...

... a Commis III for its kitchen / culinary team in the Maldives. This is a full-time, on-site resort position based in North Malé Atoll. Provides junior-level kitchen support with ingredient preparation, workstation cleanliness and routine service tasks. About This Role Provides junior-level kitchen support with ingredient ...

... traditional Indian cuisine - Proficiency in food preparation, knife skills, and basic culinary techniques - Understanding of food safety, hygiene standards, and kitchen sanitation practices - Ability to work efficiently in a fast-paced, high-volume kitchen setting - Strong organizational and time management skills - Excellent ...

... presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards. - Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace. - Supervise and train kitchen staff, ensuring they adhere to ...

... clean and organized workstation, adhering to all food safety and hygiene protocols - Assist in the preparation of mise en place for service periods - Operate kitchen equipment safely and efficiently, including ovens, stovetops, and food processors - Support senior kitchen staff in plating and presentation of dishes to maintain ...

... weddings, conferences, corporate events, and special functions. The role leads the banquet culinary team, manages large-scale food production, and ensures efficient kitchen operations in line with luxury hotel standards. - Oversee all aspects of banquet kitchen operations, from food preparation through service, maintaining consistency ...

... helpers, service teams, and dispatch staff to keep orders moving on time. - Control wastage, follow hygiene SOPs, and report stock or equipment issues to the kitchen supervisor or chef in charge. Skills & Qualifications - Relevant experience as a Chef de Partie or in a similar hospitality kitchen role is preferred. - Good ...

... assurance and presentation audits of all food items; implement corrective measures with accountability - Establish and enforce HACCP compliance protocols across all kitchen operations with documented daily verification - Ensure all kitchen personnel maintain proficiency in equipment operation and maintenance procedures - Initiate ...

... delivering exceptional culinary experiences in line with luxury hotel standards. Key Responsibilities - Assist the Sous Chef and Chef de Cuisine in daily Indian kitchen operations. - Supervise and guide kitchen staff during food preparation and service. - Prepare and ensure quality of Indian dishes including regional specialties, ...

... service excellence. The role supports the Chef de Cuisine in menu execution, supervises the culinary team, maintains food safety standards, and ensures smooth kitchen operations in line with luxury hotel standards. Key Responsibilities - Manage daily operations of the Western kitchen section. - Supervise preparation and production ...

... daily kitchen operations. - Ensure consistent food quality, taste, presentation, and portion standards across all hotel outlets. - Lead, train, and motivate kitchen teams to achieve operational excellence. - Supervise food preparation, cooking processes, and kitchen workflow. - Develop new menus, recipes, and seasonal culinary ...