303 kitchen jobs in India.

• On-site

... stroll through the nearby Rose Garden and Sakatri Bagh park, just 3 kilometers away. ur on-site restaurant's inviting ambience, outstanding service, and live kitchen make this the perfect place to enjoy a meal with friends, family, or business colleagues. We offer a wide-range of meals from world famous Amritsari, Oriental, ...

... sanitization of all kitchen equipment, utensils, crockery, cutlery and work areas. Maintain high standards of hygiene, sanitation and food safety across all kitchen areas. Monitor dishwashing, pot washing and garbage disposal procedures. Ensure proper handling, storage and maintenance of kitchen equipment and chemicals. ...

Job Title: Sous Chef Job Purpose To support the Executive Chef in managing daily kitchen operations at Brand, ensuring consistent food quality, hygiene, presentation, cost control and smooth kitchen functioning across both outlets. Key Responsibilities Supervise and coordinate day-to-day kitchen operations at Brand. Ensure ...

• Full-time

... qualityManaging food costs, portion control and kitchen budgetsPlanning purchasing and maintaining effective stock controlMinimising food wastage and ensuring efficient kitchen operationsRecruiting, training and developing kitchen staffMaintaining high standards of hygiene, food safety and cleanlinessEnsuring smooth and efficient service ...

• On-site
• Full-time

... entremets, mousse cakes, pastries, and desserts. - Ensure consistency in taste, presentation, and quality. - Maintain high standards of food safety, hygiene, and kitchen organization. - Manage production schedules and ensure timely delivery of orders. - Work collaboratively with the pastry team to achieve excellence. - Minimum ...

• On-site
• Full-time

... the high-quality standards of Blue Tokai. Responsibilities include maintaining hygiene standards, following recipes and plating guidelines, and supporting the kitchen team in daily operations. The role requires effective communication with team members, upholding kitchen organization, and ensuring food safety practices are ...

... commercial control. Knowledge of menu planning, recipe standardization, food costing, and production planning. Practical understanding of food safety, QHSE, and safe kitchen operations. Hands-on experience with modern kitchen equipment, including induction and electrical systems. Ability to lead cooks through clear delegation, training, ...

... cleanliness and organization in the kitchen, adhering to food safety and sanitation standards at all times. Collaborate effectively with other members of the kitchen team to expedite orders and deliver a seamless dining experience. Train and mentor junior kitchen staff, fostering a culture of continuous learning and development. ...

• Contract

... Consultants, Service providers, Authorities Internal - Managers, Supervisors, Staff and Contractual Staff Oversee day-to-day operations of the pastry and bakery kitchen, ensuring smooth production and high-quality output for restaurants, banquets, and cake shop. - Monitor cost control, minimize wastage, and ensure proper stock, ...

... co-workers to facilitate a smooth workflow in kitchen operations. - Daily Orders: Prepare daily guest orders and assist in other functions as required by various kitchens. The GSA Commis II is a crucial part of the kitchen team, contributing to the overall success of daily operations under the guidance of superiors in the culinary ...

• On-site
• Full-time

35k - 45k / year

... supporting the Head Chef in kitchen management, menu planning, and ensuring high-quality food preparation and presentation. Day-to-day tasks include supervising kitchen staff, overseeing food inventory, and maintaining kitchen cleanliness and hygiene. The Sous Chef will also collaborate with the culinary team to innovate and ...

• On-site
• Full-time

... methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are a small, ambitious kitchen. people who do well here are the ones who care about the twentieth cover as much as the The Sous Chef is the operational backbone of the kitchen. You are the ...

Rs 3 - 8.5 lakhs p.a.

Functional Area – Design Engineer · Design and development of commercial kitchen equipment such as Display counters, work tables, refrigeration units, and storage systems. - Sheet metal design including cutting, bending, and fabrication detailing. - Development of fabrication drawings, assembly drawings, and production ...

... or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...

• On-site
• Full-time

... for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and kitchen operations to deliver authentic South Indian cuisine. Key responsibilities include managing kitchen staff, ensuring food quality and safety standards, monitoring ...

... experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...

... plans for employees, planning regular and special-event menus, providing customized dietary consultations, and ensuring high standards of hygiene across the kitchen and fruit stall. The ideal candidate should have a strong understanding of nutrition and food hygiene, along with a practical and employee-centric approach ...

• On-site
• Full-time

Company Description GKD Space Concepts LLP specializes in designing stylish, functional kitchens tailored to a wide range of personal preferences. The company focuses on creating dream kitchen spaces that reflect individual lifestyles while maximizing comfort and usability. With an emphasis on quality materials and thoughtful ...

Key Responsibilities - Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. To coordinate with other department like the purchasing and merchandising departments in corporate office or regional base office where they're employed. To help in setting a budget and indicating the products and ...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware ...