303 kitchen jobs in India.

... shifts based on forecast Build second-line supervisors Govern Hygiene, Safety & Compliance Conduct hygiene audits Ensure safe food handling standards Maintain kitchen cleanliness Prepare for internal and external inspections Communicate inventory requirements in advance Coordinate with Front Office for guest dining preferences ...

... services, offers, promotions and facilities offered by the hotel Communicate effectively between all internal workplace restaurant departments i.e managers, kitchen staff, bar tenders Check dishes and kitchenware for cleanliness and presentation and report any problems, to include par levels as set by the management Adhere ...

... taking part in the preparation or handling of food Suggest new recipe/products which may improve quality of food or lower food cost Check the maintenance of all kitchen equipment Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Conduct performance review ...

... and innovation efforts. Strategic Sourcing & Procurement - Lead sourcing strategy for F&B, packaging, Services and raw materials across all caf and central kitchen operations - Identify, evaluate, and onboard reliable vendors to ensure quality and cost competitiveness - Drive long-term contracts, negotiations, and supplier ...

... Whirlpool Corporation Whirlpool Corporation (NYSE: WHR) is a leading home appliance company, in constant pursuit of improving life at home. based manufacturer of kitchen and laundry appliances, the company is driving meaningful innovation to meet the evolving needs of consumers through its iconic brand portfolio, including Whirlpool ...

• Full-time

... dining area, including table setup and break down - Handle guest inquiries and resolve any issues or complaints promptly and courteously - Collaborate with kitchen and bar staff to ensure seamless coordination in food and beverage service - Adhere to all health and safety standards and procedures Qualifications - Previous ...

... targets. Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas. Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery. Food Safety Regulations: Ensuring that all food safety standards are met. At Hilton, our ...

• Hybrid
• On-site
• Contract

... Taboola Founder and CEO says, 'You can copy anything from another business but you can't copy a company's culture.' Enjoy medical benefits, a fully stocked kitchen, and location-specific perks (gym partnerships, parking) We offer a hybrid work schedule with 3 days in-office with an option to come in more often if desired. ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

• Full-time

... services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience. Follow all ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience. Follow all ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

1k

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...