441 Full-time kitchen jobs in India.

... limited to the following: - Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards - Ensure all kitchen Colleagues are aware of standards and expectations - Adhere to payroll costs and productivity within budgeted guidelines - Provide extensive hands on training ...

... limited to the following: - Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards - Ensure all kitchen Colleagues are aware of standards and expectations - Adhere to payroll costs and productivity within budgeted guidelines - Provide extensive hands on training ...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware ...

... guests and visitors. We are looking for a passionate Commis – Pastry to join our team and build their skills within a creative, high-energy and quality-focused kitchen environment. The Role As a Commis – Pastry, you will be an important part of the Pastry team, supporting the preparation and production of pastries, desserts, ...

... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food ...

... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food ...

... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food ...

... that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety ...

... with the hotel’s standards. You will work closely with Pastry Chefs and other culinary team members to ensure consistent quality, cleanliness, and efficient kitchen operations. Key Responsibilities: - Assist in the preparation, baking, decoration, and presentation of pastries and desserts - Prepare ingredients and perform ...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...

... versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Operation - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety ...

... Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods. - Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members Qualifications - Education in relevant field is preferred - Creative, enthusiastic, and passionate ...

... and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to ...

... and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to ...

... functions, temperatures, timings and troubleshooting techniques. - Encourage students to develop creativity, precision and presentation skills. B. Laboratory & Kitchen Operations - Assist in the effective day-to-day operation of the Pastry and Confectionery Laboratory . - Ensure workstations, equipment and ingredients are ...

... and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to ...

... courteous, professional service. - Assist guests with menu information and respond to their queries. - Take food and beverage orders and coordinate with the kitchen team. - Ensure a positive and satisfying dining experience for guests. - Maintain personal hygiene, grooming standards, and a professional appearance. - Work ...

... and organization of the bakery section. - Store food items properly, ensuring compliance with HACCP and safety guidelines. - Assist in receiving and storing kitchen supplies. - Work collaboratively with the kitchen team to ensure smooth service during peak hours. - Continuously learn and improve skills related to bakery. ...

... completing the daily checklist regarding mise-en-place and food storage - Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section - Maintains ...