447 Full-time kitchen jobs in India.

... process. • Performs other duties, as assigned, to meet business needs. Building Successful Relationships • Interacts effectively with guests/clients, sales and kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to monitor guest satisfaction. • Executes exemplary customer ...

... organizations provide, such as paternity/maternity leave, healthcare insurance, broadband reimbursement. As well, when we’re back in the office, we all benefit from a kitchen loaded with healthy snacks and drinks and catered lunches and much more!. Diversity and Inclusion : PubMatic is proud to be an equal opportunity employer; we ...

... customer inquiries and resolve any issues to maintain satisfaction - Prepare reports on sales, customer feedback, and employee performance - Work closely with the kitchen team to ensure menu accuracy and quality Requirements - Proven experience as a Restaurant Manager or similar role in the hospitality industry - Strong leadership ...

... performance - Control food, beverage, labour, and operational costs - Monitor stock levels, purchasing, wastage, and inventory control - Work closely with the kitchen team to maintain food quality and efficient service - Ensure compliance with health, safety, food hygiene, licensing, and company policies - Manage F&B budgets ...

... organizations provide, such as paternity/maternity leave, healthcare insurance, broadband reimbursement. As well, when we’re back in the office, we all benefit from a kitchen loaded with healthy snacks and drinks and catered lunches and much more! Diversity and Inclusion : PubMatic is proud to be an equal opportunity employer; we ...

... audits, and performance reports. - Identify operational gaps and implement corrective and preventive actions. - Ensure smooth coordination between Operations, Kitchen, HR, Finance, Supply Chain, Marketing, and other support functions. 2. Sales & Business Performance - Drive overall sales and revenue growth across all outlets. ...

... suppliers. - Ensure timely procurement of perishable and non-perishable items as per operational requirements. - Coordinate closely with the Executive Chef, Kitchen, F&B, Stores, Operations, Accounts, and Management for purchase requirements. - Verify product quality, quantity, specifications, expiry dates, and delivery ...