26 Full-time kitchen jobs in Bombay, India.

... to meet organizational standards - Maintain a clean and organized kitchen workspace, adhering to all food safety and sanitation requirements - Support senior kitchen staff with food preparation tasks and kitchen operations - Monitor, maintain, and order kitchen stocks and supplies in a timely manner - Ensure proper storage ...

... presentation, and hygiene standards. - Ensure proper food storage, handling, and compliance with food safety regulations. - Coordinate with the Head Chef and other kitchen team members. - Monitor kitchen supplies and minimize food wastage. - Maintain cleanliness and organization of the kitchen workstation. Salary: 1.99 lakh to ...

... pasta and basic hot/cold kitchen items. 5. Follow proper portioning, weighing, measuring and presentation standards. 6. Maintain cleanliness and hygiene of the kitchen and production area. 7. Follow FIFO/FEFO and proper food storage practices. 8. Check raw materials for quality and freshness. 9. Operate kitchen equipment safely ...

... preparation, quality, and food safety. You bring precision, attention to detail, a willingness to learn, and a passion for culinary excellence, supporting the kitchen team in delivering exceptional dining experiences for our guests. Key Responsibilities - Supports the smooth running of the kitchen department by ensuring all ...

... Career development opportunities with national and international promotion opportunities. - Working In Indian Bakery Section - Assist in other sections of the kitchen. - Knowledge of other cuisine is an added advantage - Kitchen maintenance and cleaning, following food safety requirements - Maintaining and ordering stocks ...

... Career development opportunities with national and international promotion opportunities. - Working In Indian Bakery Section - Assist in other sections of the kitchen. - Knowledge of other cuisine is an added advantage - Kitchen maintenance and cleaning, following food safety requirements - Maintaining and ordering stocks ...

... of food observing all standards as set by the hotel and regulated by local authorities. Primary Responsibilities Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area ...

... of food observing all standards as set by the hotel and regulated by local authorities. Primary Responsibilities Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area ...

... Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property. Job Description -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes ...

... pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. - Oversee daily kitchen operations, ensuring exceptional standards of food preparation, flavour, presentation, and consistency across all aspects of the guest dining experience. - ...

... SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, ...

... 9001:2015 & ISO 14001:2015 certified manufacturer of cleaning and hygiene chemicals with over four decades of industry experience. Its range spans housekeeping kitchen laundry personal care and disinfectant products plus specialised solutions for the dairy pharma food and travel sectors. The company serves leading hotels hospitals ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... 9001:2015 & ISO 14001:2015 certified manufacturer of cleaning and hygiene chemicals with over four decades of industry experience. Its range spans housekeeping kitchen laundry personal care and disinfectant products plus specialised solutions for the dairy pharma food and travel sectors. The company serves leading hotels hospitals ...

... financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand financial objectives. Leading Food and Beverage Team • Manages the Food and Beverage departments ...

... external venues, corporate premises, private residences, wedding locations, and other approved destinations. - Conduct venue inspections to assess infrastructure, kitchen facilities, utilities, accessibility, guest flow, safety requirements, and logistical feasibility. - Develop detailed event execution plans covering manpower, ...

... external venues, corporate premises, private residences, wedding locations, and other approved destinations. - Conduct venue inspections to assess infrastructure, kitchen facilities, utilities, accessibility, guest flow, safety requirements, and logistical feasibility. - Develop detailed event execution plans covering manpower, ...

... guests and visitors. We are looking for a passionate Commis – Pastry to join our team and build their skills within a creative, high-energy and quality-focused kitchen environment. The Role As a Commis – Pastry, you will be an important part of the Pastry team, supporting the preparation and production of pastries, desserts, ...

... in leading, mentoring and training the Food & Beverage Operations team - Supervise and delegate duties; Ensure brand standards are maintained - Liaise with kitchen to ensure the highest standard of food quality and visual appeal - Your experience and skills include: - Service focused personality is essential and a passion ...

... well-maintained at all times - Assist in clearing tables and resetting for new guests - Maintain hygiene and cleanliness standards as per company policy - Coordinate with kitchen and bar staff for timely service - Handle basic guest queries and escalate complaints when required - Support team members during busy hours to ensure smooth ...