EXECUTIVE CHEF – CENTRAL KITCHEN Company POPO Global Private Limited Industry: Food & Beverage / Restaurant Location: Bengaluru, Karnataka Department: Kitchen / Central Kitchen Reporting To: Chef Partner – Chef Gurudath Employment Type: Full-Time About POPO Global POPO Global Private Limited is a growing Food & Beverage ...
... to support menu development and special events. Strong food preparation and cooking abilities, with well-developed culinary skills relevant to a professional kitchen. Thorough understanding of kitchen hygiene, food safety standards, and cleanliness procedures. Effective communication skills to coordinate with kitchen staff ...
... and Space Planning for residential and modular kitchen projects. Experience with FF&E selection, including finishes, fittings, appliances, and accessories for kitchen interiors. Ability to use design software (e.g., AutoCAD, SketchUp, 3D visualization tools); familiarity with modular kitchen systems is an advantage. Relevant ...
... operations at the Garden Grub counter. The candidate will be responsible for handling customers, taking orders, managing billing and payments, coordinating with the kitchen team, and ensuring smooth and efficient counter operations. Key Responsibilities Greet customers and provide a friendly and professional experience. Take customer ...
... Manager, Assistant Restaurant Manager, Floor Manager, Supervisor, Captain, Senior Order Taker, Order Taker, Senior Steward, Steward and other service positions. Kitchen: CDP, DCDP, Senior Kitchen Executive, Kitchen Executive, Kitchen Helper, KST, Sous Chef, Chef and other kitchen positions. Candidate Requirements - Bachelor's ...
... Job Be an early applicant About the job Job Title: Cost Accounting Associate Company: Amadora Gourmet Ice Cream Pvt Ltd Location: Velachery, Chennai (Central Kitchen / Head Office) Reports To: Head of Accounts & Finance Employment Type: Full-time, on-site About Amadora Amadora is a premium artisanal ice cream brand founded ...
... Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes ...
... preparing batches for tastings, documenting recipes and procedures, managing ingredient sourcing in coordination with the founder, and monitoring food safety and hygiene standards. The Pastry Chef will collaborate with clients on custom dessert solutions and contribute to improving kitchen workflows for operational efficiency.