441 Full-time kitchen jobs in India.

... promptly to feedback and coaching from senior chefs to improve culinary techniques - Support special events, banquets, and service requirements as assigned by kitchen management Qualifications **Required Qualifications:** - High school diploma or equivalent - Minimum 1-2 years of experience in a professional kitchen or culinary ...

... passionate Chef-De-Partie (Asian) to join our culinary team in Gandhinagar, India. In this leadership role, you will oversee a specific section of our Asian kitchen, ensuring exceptional food quality, consistency, and innovation. You will work collaboratively with the Head Chef and kitchen team to deliver outstanding culinary ...

... passionate Chef-De-Partie (Asian) to join our culinary team in Gandhinagar, India. In this leadership role, you will oversee a specific section of our Asian kitchen, ensuring exceptional food quality, consistency, and innovation. You will work collaboratively with the Head Chef and kitchen team to deliver outstanding culinary ...

... efficient operation of the department. - Monitor staff performance and provide feedback to ensure standards are met. - Cleaning and Maintenance : - Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized. - Oversee the cleaning and maintenance of kitchen floors, ...

JD: Kitchen Operations, Sales & Service Executive – Cafeteria Department: BHM Location: Bengaluru Employment Type: Full-Time Experience: 2–5 years in Cafeteria, QSR, Restaurant, Institutional Food Service or Hospitality Operations About the Role AIMS Institutes is looking for a proactive and responsible Kitchen Operations, ...

Job Description We're looking for a detail-oriented and organized Commis 1 - Bakery to join our culinary team in Kochi, India. In this entry-level kitchen position, you will work alongside experienced bakers to support the daily production of high-quality baked goods. This role offers an excellent opportunity to develop ...

... ensures exceptional food quality, consistency, presentation, and guest satisfaction while maintaining luxury hotel standards. The position oversees menu planning, kitchen team management, food cost control, hygiene compliance, and smooth daily operations. Key Responsibilities - Manage the daily operations of the All Day Dining ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

... candidate should be skilled in preparing high-quality sandwiches, following recipes, maintaining excellent presentation, and working efficiently in a fast-paced kitchen. Key Responsibilities - Prepare various sandwiches according to recipes and customer requirements. - Ensure accurate portioning, attractive presentation, and ...

... the team. • Assumes duties of the Sous Chef in his/her absence. • Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

... the team. • Assumes duties of the Sous Chef in his/her absence. • Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

... care for the world, dare to challenge the status quo! Job Description - Job Summary: We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations. The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

... seeking an enthusiastic and detail-oriented Commis 1 to join our dynamic culinary team in Visakhapatnam, India. As a Commis 1, you will play a vital role in our kitchen operations, supporting our chefs in preparing high-quality dishes while maintaining the highest standards of food safety and sanitation. This is an excellent ...

... limited to the following: - Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards - Ensure all kitchen Colleagues are aware of standards and expectations - Adhere to payroll costs and productivity within budgeted guidelines - Provide extensive hands on training ...

... entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: - Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. - Ensure that all HACCP procedures ...

... full shift duration as per the project requirement • Household setup: perform everyday household tasks (arranging items, picking and placing objects, etc.) • Kitchen setup: perform kitchen-related tasks (appliance handling, ingredient placement, cooking actions, etc.) What We're Looking For • Minimum qualification: 10+2 ...

... entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: - Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. - Ensure that all HACCP procedures ...

... regular vendor inspections in partnership with purchasing and culinary leadership. • Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff. • Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate ...

... entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: - Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. - Ensure that all HACCP procedures ...