443 Full-time kitchen jobs in India.

... ensure an efficient dining experience. - Coach associates on menu knowledge, hospitality standards, order accuracy and service etiquette. - Coordinate with kitchen and bar colleagues to maintain timely, consistent service. - Handle guest comments and concerns professionally and escalate significant issues. - Monitor table ...

... ensure an efficient dining experience. - Coach associates on menu knowledge, hospitality standards, order accuracy and service etiquette. - Coordinate with kitchen and bar colleagues to maintain timely, consistent service. - Handle guest comments and concerns professionally and escalate significant issues. - Monitor table ...

... ensure an efficient dining experience. - Coach associates on menu knowledge, hospitality standards, order accuracy and service etiquette. - Coordinate with kitchen and bar colleagues to maintain timely, consistent service. - Handle guest comments and concerns professionally and escalate significant issues. - Monitor table ...

... Operational Excellence and Performance Management - Oversees corporate food court operations ensuring efficient management of multiple cuisine counters and a central kitchen. - Develops and executes diverse menu offerings tailored to client preferences and industry standards. - Implements structured processes to monitor and control ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... smooth service and maintaining high-quality standards - Lead, motivate, and develop a team of F&B staff to achieve operational excellence - Coordinate with kitchen staff to maintain menu quality and consistency - Manage inventory, place orders, and control costs while upholding product quality - Ensure compliance with ...

... Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter ...

... in leading, mentoring and training the Food & Beverage Operations team - Supervise and delegate duties; Ensure brand standards are maintained - Liaise with kitchen to ensure the highest standard of food quality and visual appeal - Your experience and skills include: - Service focused personality is essential and a passion ...

... sofa sets, dining tables, and wardrobes to appliances that make your life easy like washing machines, TVs, ACs, mixer grinder juicers, and other time-saving kitchen and small appliances; from home furnishings like cushion covers, mattresses, and bedsheets to toys and musical instruments, we got them all covered. You name ...

... smooth service and maintaining high-quality standards - Lead, motivate, and develop a team of F&B staff to achieve operational excellence - Coordinate with kitchen staff to maintain menu quality and consistency - Manage inventory, place orders, and control costs while upholding product quality - Ensure compliance with ...

... concerning the heating, air conditioning, hot water tank as well as electrical problems relevant to high and low current (telephone, television, neon signs, kitchen equipment, vacuum cleaners, etc.), questions concerning refrigeration (refrigerating unit) and the functioning of elevators. - To supervise the operations of ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... including the need to multi-skill in employees for job requirements - Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc) - Continuously takes initiatives to enhance and improve the team member’s product knowledge. - Takes initiative to maintain and update repeat guest ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...