442 Full-time kitchen jobs in India.

... dietary, allergy or service questions appropriately. - Restock linen, glassware, cutlery and service essentials and maintain a tidy outlet. - Coordinate with kitchen and senior service colleagues to minimise delays. - Follow billing, cleanliness, safe carrying and food handling procedures. - Assist with opening, closing, ...

... en place, restaurant readiness and team briefings. - Present menus, answer common questions and coordinate dietary or allergy enquiries with the appropriate kitchen colleague. - Take and communicate accurate food and beverage orders and monitor service timing. - Support junior associates with service steps, standards, professional ...

... the culinary team. - Serve food and beverages following approved service and hygiene procedures. - Escalate dietary needs and allergen enquiries for accurate kitchen confirmation. - Maintain cleanliness, stock supplies and complete service opening and closing duties. - Support billing, point-of-sale and guest requests as ...

... services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience. Follow all ...

... spa and dining venues including 24 Degrees, Mediterraneo by Jeffrey Vella and Equator Bar. Its teams coordinate villa operations, personalised guest service, kitchen production and restaurant hospitality in an island setting. Location and Position Hotel: Taj Exotica Resort & Spa, Maldives. Department: Food & Beverage Service ...

... spa and dining venues including 24 Degrees, Mediterraneo by Jeffrey Vella and Equator Bar. Its teams coordinate villa operations, personalised guest service, kitchen production and restaurant hospitality in an island setting. Location and Position Hotel: Taj Exotica Resort & Spa, Maldives. Department: Front Office – Internship. ...

... with clients to understand event objectives, preferences, and special requirements, ensuring exceptional customer satisfaction - Collaborate with culinary and kitchen teams to coordinate menu planning, food preparation, and presentation - Monitor and manage banquet budgets, ensuring cost-effectiveness whilst maintaining service ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... all-day dining outlet, ensuring smooth service delivery and adherence to operational standards - Supervise, train, and mentor outlet staff, including servers, kitchen personnel, and support staff, whilst fostering a positive work environment - Maintain exceptional guest service standards and ensure guest satisfaction through ...

... dietary requirements - Serve food and beverages efficiently and courteously, ensuring proper presentation and adherence to brand standards - Collaborate with kitchen and bar teams to ensure seamless coordination, timely service delivery, and resolution of any service issues - Maintain impeccable knowledge of menu items, ...

... co-working space for the community, residential quarters for employees, a walk-up café/juice bar with outdoor seating for the community, an outdoor multi-use kitchen, as well as a beautiful garden and habitat for various farm animals. Ultimately, the goal of our offices is to become a model for sustainability practices in ...

... not only healthy but freshly prepared, nutritionally balanced, and made with love. This insight gave birth to TossUp, India's first dedicated fresh pet food kitchen, where each meal is crafted daily from locally sourced ingredients and tailored to your pet's age, breed, and dietary needs. Activity on Internshala Hiring ...

... outlet, ensuring seamless service delivery and adherence to Fairmont's luxury hospitality standards - Manage and supervise the dining team, including servers, kitchen staff, and support personnel, whilst fostering a positive and professional work environment - Develop and implement operational strategies to maximise revenue, ...

... Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. • Acts as a liaison to the kitchen staff. • Leads shifts and actively participates in the servicing of events. Ensuring and Providing Exceptional Customer Service • Sets a positive example for ...

... Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. • Acts as a liaison to the kitchen staff. • Leads shifts and actively participates in the servicing of events. Ensuring and Providing Exceptional Customer Service • Sets a positive example for ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...

... services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience. Follow all ...

... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security ...