490 kitchen chef jobs in India.

... points in the city. Ramada by Wyndham Darjeeling Gandhi Road is hiring a dynamic, energetic, passionate, and experienced candidate for the position of Executive Chef. Duties and Responsibilities of Executive Chef: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies ...

... but are not limited to the following: - Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues - Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Complete daily market lists to ensure quality food ordering ...

... ensure operative effectiveness. - Maintain appropriate staffing levels in order to consistently provide excellent guest service. - Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage department’s profit. - To ensure that the preparation and presentation ...

Head Chef Italian Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience No experience required No experience required Apply By Not Provided Posted 2 weeks ago Fresher Job Be an early applicant About the job NEW high-profile restaurant opening in Mumbai! An exciting opportunity for an ...

... hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve ...

... hygiene, and HACCP standards. - Assist in training and guiding junior kitchen staff when required. - Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie. Requirements Requirements - 2–3 years of experience as a Commis Chef , with at least 1 year of experience in a bakery and pastry kitchen. ...

... range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan - Ensure ...

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... Duties and Responsibilities of Chef de Partie: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking ...

... shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ...

Chef De Partie Bakery Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Apply By Not Provided Posted 3 days ago Fresher Job Be an early applicant About the job We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together. ...

... be in charge of a team of food experts, ensuring that our cuisine is of the highest quality. We hope you're ready to make some exciting new additions to our kitchen and wow our guests! Sous - Chef duties and responsibilities - Be the main assistant to our Executive Chef - Design menus that enhance customers’ culinary experience ...

... his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and recommends menu price adjustments ...

... necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - ...

... to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation ...

... cleaning duties and ensuring that workstations are properly sanitized. - Plating and presenting meal items as per the Chef de Partie’s instructions. Commis 1st Chef Chef Requirements: - Minimum 2 years of working experience as a Commis 1st Chef or relevant role. - Commercial kitchen experience. - Sound knowledge of food health ...

... satisfaction. - Manage menu execution, food preparation, culinary presentations, cooking demonstrations, and special dining events. - Collaborate with the Executive Chef on menu planning, food costing, inventory control, and product management. - Supervise, train, coach, and develop kitchen team members to maintain high culinary ...

... vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve ...

... responsible for maintaining a clean and hygienic work environment and equipment. - As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. - As our Chef de Partie you will also have the opportunity to work ...

... of corporate& social get-togethers. Hotel VITS Sharanam is looking for energetic, passionate and experienced candidates for the position of Commi-II Chinese Chef. JOB DUTIES - Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items - Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta ...