517 kitchen chef jobs in India.

... ensure the Kitchen has comprehensive information at all times. - Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. - Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef. - Promote an environment of team work to facilitate the ...

... ensure the Kitchen has comprehensive information at all times. - Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. - Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef. - Promote an environment of team work to facilitate the ...

... Setting and monitoring performance standards for staff. - Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chef Requirements: - Minimum 8 years of working experience as a sous chef, executive sous chef, Executive chef or in a similar position. - Advanced knowledge of food ...

... operates across Vietnam, Cambodia, Japan, Indonesia, and India. ROLE PURPOSE The Head Chef is a senior multi-store leader responsible for overseeing and elevating Kitchen/ Food Operations across all assigned outlets. As the direct developer of Assistant Managers, the Head Chef is accountable for multi-store optimization of people, ...

... Kitchen Planning - Plan and design menus for food as well as beverages. - Tastefully do pairing of wine with food. - Follows guidelines laid by the Executive Chef on menu plan and design. People Management - Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient ...

... and local cuisines. - Ensure consistency in taste, quality, portion control, and presentation. - Supervise, train, and motivate culinary team members. - Plan kitchen production schedules and allocate duties effectively. - Coordinate with the Executive Chef and Food & Beverage team for menu planning and promotions. - Monitor ...

... activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Director of culinary on menu plan and design in consultation with the Sous Chef and Chef De partie. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - Estimate daily and weekly requirements ...

... Setting and monitoring performance standards for staff. - Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chef Requirements: - 6+ years of working experience as a sous chef, executive sous chef, head chef, executive chef or relevant position. - Advanced knowledge of food ...

... Responsibilities ofChef de Partie (CDP) Tandoor: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking ...

... outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements ...

... presentation of food to ensure it complies with company standards and guidelines as per recipe system. - Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times. - Monitor the quantity and quality of food products to ensure it is as per Pullman standard recipe. - ...

... situated right in the heart of the city. We Novotel Goa Dona Sylvia Resort is hiring passionate, energetic and experienced candidate for the position of Pastry Sous Chef. Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff ...

... Passion for teaching and sharing knowledge - Creative, precise and detail-oriented approach - Excellent communication and demonstration skills - Professional kitchen discipline and ownership - Relevant degree, diploma or certification in Bakery/Ptisserie - Previous experience as a Pastry Chef or Baking Instructor preferred ...

... the attention of the Management. - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - ...

... documenting recipes and procedures, managing ingredient sourcing in coordination with the founder, and monitoring food safety and hygiene standards. The Pastry Chef will collaborate with clients on custom dessert solutions and contribute to improving kitchen workflows for operational efficiency. Earn certifications in these ...

... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food ...

... Passion for teaching and sharing knowledge - Creative, precise and detail-oriented approach - Excellent communication and demonstration skills - Professional kitchen discipline and ownership - Relevant degree, diploma or certification in Bakery/Ptisserie - Previous experience as a Pastry Chef or Baking Instructor preferred ...

... Setting and monitoring performance standards for staff. - Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chef Requirements: - 6+ years of working experience as a sous chef, executive sous chef, head chef, executive chef or relevant position. - Advanced knowledge of food ...

All Rounder Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 2,16,000 - 3,00,000 ₹ 2,16,000 - 3,00,000 /year Experience 2 year(s) 2 year(s) Apply By 10 Oct' 26 Posted 3 weeks ago Job Be an early applicant About the job Cooking: Prepare a variety of Indian (curries, tandoor) and Chinese (wok dishes, dumplings) dishes to ...

... Championing local: Engaging with the local community and organizing food pop ups to elevate the dining experience with local flavors of the region. - Operational and Kitchen Management: Oversee all daily kitchen operations, including main dining outlets, lounge/sundown bars, room service, and private events, ensuring strict compliance ...