574 kitchen chef jobs in India.

... records - Maintain a positive and professional approach with coworkers and customers Requirements and skills - Minimum 4 years of working experience as a Head Chef, Executive chef or relevant position. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple ...

... distinctive guest experience. Job Summary The Sous Chef – Indian Cuisine plays a critical role in the pre-opening phase of the hotel, supporting the Executive Chef in setting up kitchen operations, menu development, and ensuring exceptional culinary standards. The role involves leading the Indian kitchen section, delivering ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

Job Description: Key Responsibilities Assist the Executive Chef in managing daily kitchen operations for Mediterranean and Continental cuisine. Prepare and supervise high-quality dishes while maintaining consistency in taste, presentation, and portion control. Manage the kitchen team, allocate duties, and ensure smooth ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

... dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking teppanyaki dishes in front of guests, ensuring ...

... preparing batches for tastings, documenting recipes and procedures, managing ingredient sourcing in coordination with the founder, and monitoring food safety and hygiene standards. The Pastry Chef will collaborate with clients on custom dessert solutions and contribute to improving kitchen workflows for operational efficiency.

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware ...

... serve a whole dinner that our guests will enjoy. Responsibilities Of Indian Chef Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials ...

Senior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience 5 year(s) 5 year(s) Apply By Not Provided Posted 1 day ago Job Be an early applicant About the job THE OPPORTUNITY: Project Annapoorna is building a daily nourishment utility for urban India: live kitchens making ...

... are looking for energetic, passionate and experienced candidate for the position of sous chef at Sarovar Portico Naraina. Duties and Responsibilities of Sous Chef: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates ...

... organised throughout service. - Communicate clearly with the kitchen team to maintain smooth service flow. Requirements - Minimum 3–5 years of professional kitchen experience . - Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation. - Strong experience with burgers, grills, hot kitchen or ...

... is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights. - Our Head Chefs crave the taste of success and can handle the heat in any kitchen! - Cooking is the spice of your life, and you will have a passion for food which ensures consistently ...

... passionate, and experienced candidate for the position of Bakery chef. Duties and Responsibilities of Bakery chef: - Operating and managing the Bakery section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. ...

... utilizing data to drive analytical decision-making and continuous improvement Qualifications **Required Skills & Experience:** - Minimum 5-7 years of professional kitchen experience, with at least 3 years in a head chef or executive chef capacity - Advanced proficiency in culinary techniques, food preparation, and international ...

... compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or ...

... can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper department of all team members - Produce high quality food in a specified area ...

... Description - Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. - Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. - Lead and mentor a team of commis chefs and kitchen assistants, fostering ...

... ingredients. 11. Maintain cleanliness and organization of the bakery section, workstations, equipment, and storage areas. 12. Coordinate with senior chefs and other kitchen sections to ensure timely production and service. 13. Assist in developing and presenting new bakery products under the guidance of senior chefs. 14. Follow ...