574 kitchen chef jobs in India.

... range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan - Ensure ...

... hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve ...

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... Duties and Responsibilities of Chef de Partie: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking ...

... shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ...

Chef De Partie Bakery Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Apply By Not Provided Posted 3 days ago Fresher Job Be an early applicant About the job We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together. ...

... to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation ...

... be in charge of a team of food experts, ensuring that our cuisine is of the highest quality. We hope you're ready to make some exciting new additions to our kitchen and wow our guests! Sous - Chef duties and responsibilities - Be the main assistant to our Executive Chef - Design menus that enhance customers’ culinary experience ...

... necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - ...

... his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and recommends menu price adjustments ...

... vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve ...

... satisfaction. - Manage menu execution, food preparation, culinary presentations, cooking demonstrations, and special dining events. - Collaborate with the Executive Chef on menu planning, food costing, inventory control, and product management. - Supervise, train, coach, and develop kitchen team members to maintain high culinary ...

... cleaning duties and ensuring that workstations are properly sanitized. - Plating and presenting meal items as per the Chef de Partie’s instructions. Commis 1st Chef Chef Requirements: - Minimum 2 years of working experience as a Commis 1st Chef or relevant role. - Commercial kitchen experience. - Sound knowledge of food health ...

... of corporate& social get-togethers. Hotel VITS Sharanam is looking for energetic, passionate and experienced candidates for the position of Commi-II Chinese Chef. JOB DUTIES - Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items - Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta ...

... responsible for maintaining a clean and hygienic work environment and equipment. - As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. - As our Chef de Partie you will also have the opportunity to work ...

... Indian cuisine. Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments ...

... FIFO/FEFO practices. - Assist in menu planning, new product development and seasonal promotions. - Monitor equipment, cleanliness and maintenance of the pastry kitchen. - Ensure adherence to standardized recipes and hotel quality standards. - Handle special guest requests, VIP amenities and banquet requirements. Qualifications ...

... - Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. - Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Head Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. ...

... customer feedback and special requests Qualifications - Culinary degree or diploma in baking and pastry arts - Minimum of 2 years of experience as a Baker or Chef de Partie in a professional kitchen - Extensive knowledge of various baking techniques and pastry preparation - Strong understanding of food safety, sanitation, ...

... and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team ...