342 dcdp chef jobs in India.

... office, reservations, culinary, dining, housekeeping, stewarding, guest relations, marketing and engineering. Courtyard by Marriott Hyderabad is hiring for Sous Chef – Asian in Hyderabad. Support the culinary leadership team with Asian cuisine preparation, production and kitchen coordination. Key responsibilities - Supervise ...

The Hoxton, Bangalore We are looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand ...

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

... day to the milestones ahead, we celebrate each chapter of your journey with heart and soul. Fairmont Tokyo is seeking an experienced and innovative Executive Chef to lead the culinary team at our luxury property. This role demands a visionary leader with exceptional culinary expertise and a passion for delivering unforgettable ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... spaces and room service. The property supports corporate travellers, event attendees and leisure visitors. Radisson Hotel Lucknow City Center is hiring a Demi Chef de Partie – Indian Curry for its Lucknow, Uttar Pradesh property. Assist with the Indian curry section, maintain consistent taste and presentation, and coordinate ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Join us at Accor, where life pulses with passion! ​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. ​ You will join a caring environment and a team where you can be all you are.

... Spot 360, rooftop pool, spa, fitness centre, concierge, meetings and business facilities. DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Sous Chef – Western at its Sarjapur Road hotel in Bengaluru. Lead day-to-day Western kitchen production and support the Executive Chef in maintaining consistent menus, ...

... tropical villas, restaurants, bars, coral reef diving, excursions, wellness and recreation services. Vilamendhoo Maldives Resort Island is hiring an Executive Sous Chef for its island resort in South Ari Atoll, Maldives. The vacancy offers an opportunity to support culinary operations and guest dining in a tropical resort setting. ...

... brings together cultural heritage, gardens, dining, guest services and hospitality operations. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for a Chef de Partie – Indian Cuisine opportunity at its luxury heritage hotel in the Khajuraho region of Madhya Pradesh. This culinary role focuses on preparing Indian ...

... consistency, controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements. Key Responsibilities - Assist the Sous Chef – Bakery in managing daily bakery production and operations. - Supervise and guide Commis Chefs and bakery associates during preparation and service. - Prepare ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub.

... requisitions, portions and waste on your section with care. - Keep food safety, hygiene, allergen and HACCP standards in place throughout every shift. - Guide Demi Chefs and Commis Chefs, helping them learn the section and build confidence. - Work closely with the Sous Chef and front-of-house team so communication stays clear ...

The Hoxton, Bengaluru City We are looking for an experienced and creative Jr Sous Chef - Bakery to help lead the pastry team at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures ...

... landscaped grounds, a lake and guest service operations spanning multiple hospitality disciplines. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for Chef de Partie – Bakery / Pastry in Khajuraho, Madhya Pradesh . Coordinate bakery and pastry production, finish desserts and support quality service across the property's ...

... and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team ...

... reservations, food and beverage, culinary, pastry, stewarding, housekeeping, marketing and engineering teams. Courtyard by Marriott Hyderabad is hiring for Pastry Chef in Hyderabad. Prepare and supervise pastry and dessert production for hotel dining and event service. Key responsibilities - Plan and prepare pastries, desserts ...