344 dcdp chef jobs in India.

... high-performing culinary team at The Frame. Requirement - 6+ years of culinary experience, preferably within fine dining, luxury hotels, premium restaurants, or chef-driven concepts. - Previous experience as a Chef de Cuisine, Sous Chef, or Senior Sous Chef in a reputed establishment. - Strong hands-on experience managing ...

• Full-time

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according ...

... running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

• On-site
• Full-time

... opportunities to develop specialized skills in Japanese culinary techniques and to grow within a professional kitchen setting. Role Description The Mochi Daifuku Chef is responsible for preparing, shaping, and finishing a variety of Mochi Daifuku and related Japanese desserts to Kairo Sushi's quality standards. The role also ...

... dishes within your assigned section under the guidance of the Chef de Partie. Contribute to mise en place and daily service preparation. Work closely with the Chef de Partie to ensure smooth operations in your station. Supervise and support commis chefs and trainees when required. Assist in receiving and storing deliveries ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

230k

... may effect the interests of Novotel Kolkata Hotel & Residences should be brought to the attention of the Management. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

... maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

• On-site
• Full-time

... in both flavor and ambiance. The company prides itself on authenticity and innovation in the food and beverage industry. This is a full-time, on-site Pastry Chef role located in Bellandur Bengaluru, Karnataka. The Pastry Chef will oversee the preparation and presentation of high-quality baked goods and pastries in alignment ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... Responsibilities are Met for Banquet Events • Estimates daily Banquet Event Order production needs. • Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements ...

Assist the Executive Chef in managing daily kitchen operations for Mediterranean and Continental cuisine. Prepare and supervise high-quality dishes while maintaining consistency in taste, presentation, and portion control. Manage the kitchen team, allocate duties, and ensure smooth operations during service. Maintain food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

• On-site
• Full-time

... position based in Kharagpur. The Commi Continental team member supports the kitchen in preparing and cooking continental dishes under the guidance of senior chefs, following standard recipes and portion sizes. Daily responsibilities include assisting in mise en place, basic cooking, plating dishes, and maintaining high ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

Rs 0.9 lakh p.a.

We are looking for a skilled and hands-on Sous Chef to become the operational backbone of our kitchen. The ideal candidate will work closely with the Head Chef to ensure smooth daily operations, consistent food quality, strong kitchen systems, and high standards of hygiene and food safety. This is a working Sous Chef role ...