447 dcdp chef jobs in India.

Actively hiring Commis Chef - Bakery & Pastry Start Date Starts Immediately CTC (ANNUAL) ₹ 2,20,000 - 2,75,000 ₹ 2,20,000 - 2,75,000 /year Experience 1 year(s) 1 year(s) Apply By 25 Oct' 26 Posted 6 days ago Job Be an early applicant About the job Key responsibilities: 1. Prepare high-quality croissants, sourdough bread, ...

... reduction. - Maintain excellent food safety, hygiene, allergen and HACCP standards, with accurate records and no shortcuts. - Work closely with the Executive Chef, outlet chefs, F&B and Events teams to bring menus and guest experiences together. - Stay curious about local ingredients, global pastry trends and new techniques, ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ...

Company Description The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into ...

Job Description: Role Responsibilities: 1. Assist the Chef de Partie/Sous Chef in the daily preparation and production of bakery and pastry items. 2. Prepare breads, buns, rolls, croissants, Danish pastries, cookies, cakes, and other bakery products as per standards. 3. Follow standard recipes, portion control, presentation, ...

Chef De Partie Bakery Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Apply By Not Provided Posted 3 days ago Fresher Job Be an early applicant About the job We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together. ...

... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food ...

... and help recruit and train personnel - Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills for Pastry Chef - CDP: - Minimum 3 years experience as Pastry Chef, baker or relevant role - Great attention to detail and creativity - Organizing and leadership skills - Willingness ...

... opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing and controlling bread and ...

... Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues - Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Complete daily market lists to ensure quality food ordering while maintaining budgeted costs ...

... inspiring environment that encourages professional growth, creativity, and career advancement within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the preparation, production, and presentation of bakery products while maintaining the highest standards of ...

... situated right in the heart of the city. We Novotel Goa Dona Sylvia Resort is hiring passionate, energetic and experienced candidate for the position of Pastry Sous Chef. Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff ...

... reduction. - Maintain excellent food safety, hygiene, allergen and HACCP standards, with accurate records and no shortcuts. - Work closely with the Executive Chef, outlet chefs, F&B and Events teams to bring menus and guest experiences together. - Stay curious about local ingredients, global pastry trends and new techniques, ...

Company Description The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into ...

... Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: - Supervise all pastry and bakery operations, ...

Senior Sous Chef - Pastry ( Kolkata ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience 3 year(s) 3 year(s) Apply By Not Provided Posted 1 week ago Job Be an early applicant About the job Job title : Sr. Sous Chef - Pastry Experience : Total experience from 10 to 12, Minimum 3 Years ...

... International Airport, 9.9 mi from Seven Seas Hotel. We are hiring an energetic, passionate, and experienced hospitality professional for the position of Executive Sous Chef at Seven Seas Hotel. Duties and Responsibilities of Executive Sous Chef: - Develop new menu options based on seasonal changes and customer demand. - Assist with ...

... is one of Asias leading specialised baking education institutes, focused on professional baking and ptisserie education. We train aspiring bakers and pastry chefs through hands-on, industry-focused programmes. We are looking for a Senior Pastry Chef Instructor who combines strong technical skills with a genuine passion ...

... the property. Car hire is available. We are hiring dynamic, energetic, passionate, and experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel. Duties and Responsibilities of Executive Sous Chef: - Develop new menu options based on seasonal ...