dcdp chef jobs in Mumbai, India.

... laundry services. We The Umrao New Delhi is hiring energetic, passionate and experienced candidate for the position of DCDP-Indian Curry. Job Responsibilities of DCDP: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef and CDP. - Collaborating with the rest ...

... complex in South India. We Hilton Garden Inn Bengaluru Embassy Manyata Business Park is hiring, passionate, talented and experienced candidate for the position of DCDP - Bakery. Responsibilities of DCDP - Bakery - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team ...

Job Description – Head Chef (Continental Cuisine) Company: Shalimar Group Location: Gomti Nagar, Lucknow CTC: Up to 12 LPA Experience: 5–10 Years Joining: December 2026 Job Overview Shalimar Group is looking for an experienced Head Chef specialising exclusively in Continental and International cuisine for its upcoming restaurant. ...

... comfortable turning to you with questions. Qualifications What we’re looking for… - Individuals. You’re looking for a place where you can be you; no clones in chef whites here. - Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. - You’re all about having a positive impact on the people ...