344 dcdp chef jobs in India.

• Remote
• Contract

Our partner is looking for a Chief of Staff (Office of the CBO) based in India. You will operate across strategy, growth, go-to-market, operations, partnerships, and special initiatives.

About our Client: Our client is an early-stage fintech company backed by marquee venture funds. Lagrange Point has been mandated to hire their Chief Technology Officer to work closely with the founders and lead the tech team in building an exceptional product that operates at high levels of concurrency and scale.

• On-site
• Full-time

Chief Technology Officer Starts Immediately Competitive salary Competitive salary Company Description ZPROO is a next-generation ride-hailing startup focused on delivering Ride On Option for urban India through an electric+driver-first The company addresses key industry challenges such as frequent cancellations, surge

• Contract

com/link/E8h4ZBnhnTCh9FmV : MumbaiPosition : Deputy Chief Technology Officer (Dy. CTO)Role Overview : The Deputy Chief Technology Officer (Dy. com/link/iI6orKaMryo0dJI7 Responsibilities : 1. 2. 3. 4.

5 - 5 Lacs Package Chennai candidates only Hindi Mandatory / Gender Diversity / 6 days a week / Work from Office / timings: 8:30 to 5 :00 PM Experience - 2–5 years of experience as an Executive Assistant, Personal Assistant, Management Coordinator or similar role.

5 - 5 Lacs Package Chennai candidates only Hindi Mandatory / Gender Diversity / 6 days a week / Work from Office / timings: 8:30 to 5 :00 PM Experience - 2–5 years of experience as an Executive Assistant, Personal Assistant, Management Coordinator or similar role.

Job Title: Sous Chef Job Purpose To support the Executive Chef in managing daily kitchen operations at Brand, ensuring consistent food quality, hygiene, presentation, cost control and smooth kitchen functioning across both outlets. Key Responsibilities Supervise and coordinate day-to-day kitchen operations at Brand. Ensure ...

• Full-time

Fruit Vegetable Full time Day shift Afternoon shift

• On-site
• Full-time

... Parel West Mumbai. We are an egg- free patisserie specializing in Entremets, Cakes and Chocolates. This is a full-time on-site role for an Entremet / Pastry CHEF at Zinque. The role involves in the day-to-day production of pastries, cakes, Entremets etc. The Pastry Chef will also be responsible for preparing, decorating ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

• Contract

... precision, and strong collaboration with the culinary team to ensure consistency, innovation, and excellence in every pastry offering. Reports to : Cluster Executive Chef Reporting Roles : Sous Chefs, Chef de Partie and Commis External - Members/ Guests, Vendors, Consultants, Service providers, Authorities Internal - Managers, ...

... recipe accuracy, production quantities, and presentation. They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads. They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. Sous Chefs ...

• On-site
• Full-time

... serving millions of customers and promoting specialty coffee culture through cafés, brewing workshops, and online platforms. This is a full-time, on-site Commis Chef role located in South Delhi. The Commis Chef will assist in food preparation and cooking, ensuring that dishes meet the high-quality standards of Blue Tokai. ...

• Full-time

... setup of the kitchenEstablishing kitchen systems, recipes, procedures and standardsThe Ideal CandidateWe are looking for someone who is:Experienced as a Head Chef, Executive Chef, Sous Chef or Chef de CuisineHands-on, creative and passionate about foodComfortable working in a boutique resort or independent restaurant environmentStrong ...

Executive Chef Experience: 10–14 years Rassense Private Limited is one of India's largest domestically owned food services companies, focused on workplace food experiences across sectors and geographies. The company uses food service expertise, technology, and AI to improve customer experience, quality, and consistency. ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Position Overview: As a Chef de Partie (CDP), you will play a crucial role in our kitchen team, ensuring the delivery of high-quality dishes that exceed our guests' expectations. You will be responsible for your section within the kitchen, working closely with the Head Chef and Sous Chefs to maintain consistency and excellence ...

... from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...