26 dcdp chef jobs in Bombay, India.

... appearance and hygiene at all times - Perform other reasonable duties assigned by the assigned by the Management Qualifications - Minimum of 1 year experience as a Chef de Partie in a professional kitchen setting - Culinary degree or equivalent certification from a recognized institution - Demonstrated passion for culinary excellence ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... appearance and hygiene at all times - Perform other reasonable duties assigned by the assigned by the Management Qualifications - Minimum of 1 year experience as a Chef de Partie in a professional kitchen setting - Culinary degree or equivalent certification from a recognized institution - Demonstrated passion for culinary excellence ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Job Title: Chef de Partie Job Location: Salzburg, Austria (Candidates can apply from anywhere in India) Industry: Hospitality / Hotel Management Employment Type: Full-Time Job Overview We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, ...

... every time. Together, we make Every Moment Matter. Job Description Important Note: - This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu Resort Fiji ; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

... experienced culinary professionals. What You’ll Be Doing - Prepare daily mise-en-place and support the pastry team with production requirements. - Assist the CDP, DCDP and Pastry Chef in the day-to-day operation of the pastry kitchen. - Prepare pastries, desserts, cakes, bakery products and other food items in accordance with ...

... requests by management which the associate is capable of performing. - Responsible in food tasting panel. - Fills up daily Store Requisition forms. - Attends Chef’s meetings when required. - Regularly reports all needed maintenance to the Chef. - Assists in planning menu and involve in food promotion. - Ensures that food ...

... organization. - Keep the section clean and tidy. - Pass all information to the next shift. - Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef. - Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. - Assist the Chef de Cuisine in composing new recipes ...

... areas. - Support operational improvements and ensure consistency across all pastry production areas. Requirements - Previous experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Chef, or similar senior pastry leadership role. - Strong experience in restaurants, hospitality groups, hotels, luxury cafés, or high-volume ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Career Land Center is hiring an experienced Sous Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on culinary professional who can support daily kitchen operations, maintain consistent food quality, supervise junior chefs, and ensure smooth preparation and service. The Sous Chef will play an important ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... taste, presentation, and portioning across all menu items. - Contribute to mise en place and daily service preparation. Section Support - Work closely with the Chef de Partie to ensure smooth operations in your station. - Supervise and support commis chefs and trainees when required. - Maintain cleanliness, order, and efficiency ...

... Management or Culinary Arts. - Minimum 5–7 years of experience in Bakery & Pastry, preferably in a luxury hotel. - Previous experience in a supervisory/Sous Chef role preferred. - Strong knowledge of breads, pastries, cakes, desserts and confectionery. - Knowledge of HACCP, food safety, hygiene and cost control. Additional ...

Bakery Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 2,40,000 - 3,36,000 ₹ 2,40,000 - 3,36,000 /year Experience 1 year(s) 1 year(s) Apply By 3 Oct' 26 Posted 3 weeks ago Job Be an early applicant About the job About Zessa WellSol Zessa WellSol is a premium plant-based, whole-food brand specializing in artisanal breads, ...

... activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Director of culinary on menu plan and design in consultation with the Sous Chef and Chef De partie. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - Estimate daily and weekly requirements ...