303 Full-time kitchen chef jobs in India.

... - Maintaining kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu - In the absences of the Chef de Cuisine and Sous Chef, oversee the kitchen team - Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping ...

... commis colleagues as assigned and help maintain orderly, safe kitchen workstations. - Report quality concerns, equipment issues and ingredient shortages to kitchen leadership. Relevant Skills and Experience - Professional Indian kitchen experience, particularly with curry preparations, in a hotel or commercial restaurant. ...

... Jaipur. Support the hotel's Pan Asian kitchen with well-organised preparation, precise cooking and consistent presentation. This position works closely with senior chefs to keep the section ready for daily service. Key responsibilities - Support the Chef de Partie and senior kitchen colleagues in daily mise en place, preparation ...

... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food ...

... the attention of the Management. - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - ...

... temperatures, allergen handling, safe cooking and appropriate storage. - Coordinate production and special guest requests with other kitchen sections. - Guide commis chefs and manage station equipment, cleanliness and stock rotation. Skills and Experience - Practical South Indian professional kitchen experience, including regional ...

... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food ...

... standards. - Maintain consistency in product quality, taste, portioning, and presentation while adhering to standardized recipes. - Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. - Monitor inventory levels, requisition bakery ingredients, and control wastage ...

... standards. - Maintain consistency in product quality, taste, portioning, and presentation while adhering to standardized recipes. - Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. - Monitor inventory levels, requisition bakery ingredients, and control wastage ...

... day to the milestones ahead, we celebrate each chapter of your journey with heart and soul. Fairmont Tokyo is seeking an experienced and innovative Executive Chef to lead the culinary team at our luxury property. This role demands a visionary leader with exceptional culinary expertise and a passion for delivering unforgettable ...

... efficiently and profitable functioning of the Kitchen assigned. - Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef & Sous Chef in ...

... Responsibilities: Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - ...

... Spot 360, rooftop pool, spa, fitness centre, concierge, meetings and business facilities. DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Demi Chef de Partie – North India at its Sarjapur Road hotel in Bengaluru. Support the North Indian kitchen section with preparation, cooking, plating and reliable guest-focused ...

... to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation ...

... others. Chennai city Centre is easily accessible to guests via the highway. Job Description Primary Responsibilities Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area ...

... others. Chennai city Centre is easily accessible to guests via the highway. Job Description Primary Responsibilities Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area ...

... update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements - Work with Senior Culinary team and is responsible for the team to develop new menus ...

... to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation ...

... good time and share a few laughs. - You want to be part of a team that works hard, supports each other, and has fun along the way. - You’ll have experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. - You know how to organise and run a section in a busy professional kitchen. - You care about ...

... good time and share a few laughs. - You want to be part of a team that works hard, supports each other, and has fun along the way. - You’ll have experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. - You know how to organise and run a section in a busy professional kitchen. - You care about ...