288 Full-time kitchen chef jobs in India.

... Hotel teams support corporate, events and leisure guests. Radisson Hotel Gurugram Sohna Road City Center is inviting applications for the position of Pastry Chef in Gurugram, Haryana . The role will prepare quality pastry and dessert offerings while maintaining consistent kitchen standards. This position is based at the ...

... Hotel teams support corporate, events and leisure guests. Radisson Hotel Gurugram Sohna Road City Center is inviting applications for the position of Pastry Chef in Gurugram, Haryana . The role will prepare quality pastry and dessert offerings while maintaining consistent kitchen standards. This position is based at the ...

... Hotel teams support corporate, events and leisure guests. Radisson Hotel Gurugram Sohna Road City Center is inviting applications for the position of Pastry Chef in Gurugram, Haryana . The role will prepare quality pastry and dessert offerings while maintaining consistent kitchen standards. This position is based at the ...

... maintain smooth kitchen operations. - Report any matters affecting hotel interests to Management promptly. Qualifications • Minimum 5-6 years of experience in a kitchen. • Previous experience as a Demi Chef De Partie or in a similar position is a plus. • Strong knowledge of cooking techniques, ingredients, and dishes. • Ability ...

Job Description – Head Chef (Continental Cuisine) Company: Shalimar Group Location: Gomti Nagar, Lucknow CTC: Up to 12 LPA Experience: 5–10 Years Joining: December 2026 Job Overview Shalimar Group is looking for an experienced Head Chef specialising exclusively in Continental and International cuisine for its upcoming restaurant. ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

... Malé Atoll. The position focuses on maintaining the quality, timing and consistency of South Indian dishes across resort dining operations. It is a hands-on kitchen role suited to a chef who can manage a section independently and work closely with the wider brigade. The Role As Chef de Partie, you will oversee daily preparation ...

... and Spot 360, rooftop pool, spa, fitness centre, concierge, meetings and business facilities. DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Chef De Partie – Western at its Sarjapur Road hotel in Bengaluru. Run the Western cuisine kitchen section and support consistent cooking, food safety and efficient ...

... Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans ...

Company Description The Hoxton, Bangalore We are looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone ...

The Hoxton, Bangalore We are looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand ...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...

... of ours is having 3 restaurants and huge banquets. We are looking for a candidate who has got good working exposure in banquets. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to ...

... and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to ...

... and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to ...

... minimise food wastage and maintain cost effectiveness. Operational: - Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. - Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables. - Maintain ...

... hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description - Job Summary: We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations. The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate ...

... Spot 360, rooftop pool, spa, fitness centre, concierge, meetings and business facilities. DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Demi Chef de Partie – Western at its Sarjapur Road hotel in Bengaluru. Assist the Western kitchen Chef de Partie with station preparation, production consistency and food-safe ...

... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food ...

... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food ...