362 apprentice chef jobs in India.

• Remote
• Hybrid

Apprenticeship Internship Hybrid work Remote job Flexible hours

• On-site
• Full-time

... serving millions of customers and promoting specialty coffee culture through cafés, brewing workshops, and online platforms. This is a full-time, on-site Commis Chef role located in South Delhi. The Commis Chef will assist in food preparation and cooking, ensuring that dishes meet the high-quality standards of Blue Tokai. ...

• Full-time

... setup of the kitchenEstablishing kitchen systems, recipes, procedures and standardsThe Ideal CandidateWe are looking for someone who is:Experienced as a Head Chef, Executive Chef, Sous Chef or Chef de CuisineHands-on, creative and passionate about foodComfortable working in a boutique resort or independent restaurant environmentStrong ...

Responsibilities & Key Deliverables Lead and Monitor Supplier Process audits, Improvements and VPPAP of Mechanical / Hydraulics Proprietary components (Ex Aux valve, HSU, Power steering, hydraulics pump, etc) as well as Electrical components (Ex Starter Motor, Alternator, Wiring harness, Sensors, Switches, Ls.

Executive Chef Experience: 10–14 years Rassense Private Limited is one of India's largest domestically owned food services companies, focused on workplace food experiences across sectors and geographies. The company uses food service expertise, technology, and AI to improve customer experience, quality, and consistency. ...

... exceptional results. Here, you will find more than just a job—you will find purpose and pride. Job Location: Bangalore Job Summary The Technician Maintenance Apprentice will receive hands-on training under the National Apprenticeship Training Scheme (NATS). This program is designed to provide practical industry exposure and ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

• Contract

Long term contract Contract work Apprenticeship

• Full-time

ITI Full time Apprenticeship Worldwide Shift work

Position Overview: As a Chef de Partie (CDP), you will play a crucial role in our kitchen team, ensuring the delivery of high-quality dishes that exceed our guests' expectations. You will be responsible for your section within the kitchen, working closely with the Head Chef and Sous Chefs to maintain consistency and excellence ...

Suggested Permanent employment Apprenticeship Internship Flexible hours

... from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, ...

• Full-time

Medical Full time Apprenticeship Immediate start

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Job Role. To provide the highest quality foods appropriate to the market by assisting the Executive Chef in all areas of kitchen operation Job Description Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food Adheres to Evolve Back Resorts standards of ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

• On-site
• Full-time

... committed to creating memorable culinary experiences that fuel growth and redefine the future of dining. This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and kitchen operations to deliver ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...