362 apprentice chef jobs in India.

... standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, ...

• On-site
• Full-time

... TUSAJ LIFESTYLE PRIVATE LIMITED provides exposure to a fast-paced setting and opportunities to grow in the culinary and lifestyle sectors. Role Description The Chef De Partie is a full-time, on-site role based in New Delhi. This position is responsible for managing a specific section of the kitchen, including planning, preparing, ...

... 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler. Job Description We're seeking an experienced and passionate Chef De Partie to join our culinary team in Udaipur, India. In this leadership role, you'll take charge of a specific section of our kitchen, driving excellence in ...

• Full-time

Suggested Permanent employment Full time Worldwide

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

1k

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

• Full-time

Permanent employment Full time Worldwide

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

• Full-time

Additional Information Job Number 26016516 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on

... experiences, providing advanced audiovisual technology, premium seating, diverse food and beverage options, and a variety of cinema services. We're Hiring: Demi Chef de Partie - Continental Cuisine Our Food & Beverages team is looking for a passionate and dedicated Demi Chef de Partie to join our kitchen operations. If you ...

... of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest ...

1k

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... changing circumstances and manage multiple priorities effectively. Additional Information The tenure of the Apprentice will be 1 (one) year as defined under Apprentices Act, 1961 and Apprenticeship Rules 1992 amended from time to https://jobeax.com/link/GwFQLIsNtZpGXMS3 Apprentices engaged by the Bank will also be featured ...

JOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation.

• Full-time
• Contract

1202

Chief of Staff to the CEO Reports to: Chief Executive Officer (Singapore) Location: Pune, India. Occasional travel to Singapore and to customer and partner markets. Direct reports: None at the start. One analyst may be added in year one if the workload justifies it.

• Full-time
• Contract

80k

At Alstom, we understand transport networks and what moves people. From high-speed trains, metros, monorails, and trams, to turnkey systems, services, infrastructure, signalling and digital mobility, we offer our diverse customers the broadest portfolio in the industry.

... different backgrounds and languages Additional Information - The tenure of the Apprentice will be 1 (one) year as defined under Apprentices Act, 1961 and Apprenticeship Rules 1992 amended from time to time. - All Apprentices engaged by the Bank will also be featured in NATS portal as an ‘Apprentice’. By virtue of them ...

• Hybrid

Brillio is one of the fastest growing digital technology service providers and a partner of choice for many Fortune 1000 companies seeking to turn disruption into a competitive advantage through innovative digital adoption.