362 apprentice chef jobs in India.

• Full-time

This role is for one of Weekday’s clients Min Experience: 7+ years Location: Bengaluru, Karnataka, India JobType: full-time We are looking for an experienced and strategic Chief Financial Officer (CFO) to lead the organization’s finance function and drive financial performance, sustainability, and long-term growth.

• Full-time

This role is for one of Weekday’s clients Min Experience: 3+ years Location: Bengaluru, Karnataka JobType: full-time We are seeking a strategic and hands-on Chief Information Security Officer (CISO) to lead the organization’s information security, cybersecurity, and risk management initiatives.

• Remote
• Hybrid

At Tide, we help SMEs save time and money in the running of their businesses by not only offering business accounts and related banking services, but also a comprehensive set of highly usable and connected administrative solutions, from invoicing to accounting.

• Full-time
• Contract

200k

Chief of Staff, Commercial Location: Gurgaon, India Type: Full-Time Experience: 5-10 years About Varaha Varaha is the largest carbon removal developer in Asia, working with more than 200,000 smallholder farmers. Trusted by brands like Google and Microsoft, we combine an exceptional team with deeply impactful work.

• Remote
• Hybrid

... Eligibility Requirements As this opportunity falls under the Apprentices Act, 1961, applicants must additionally meet the following criteria: - Must be eligible for apprenticeship training under the Government of India guidelines. - Must not have previously undergone apprenticeship training under the Apprentices Act, 1961. - Must ...

• Remote
• Contract

Our partner is looking for a Chief of Staff (Office of the CBO) based in India. You will operate across strategy, growth, go-to-market, operations, partnerships, and special initiatives.

About our Client: Our client is an early-stage fintech company backed by marquee venture funds. Lagrange Point has been mandated to hire their Chief Technology Officer to work closely with the founders and lead the tech team in building an exceptional product that operates at high levels of concurrency and scale.

• On-site
• Full-time

Chief Technology Officer Starts Immediately Competitive salary Competitive salary Company Description ZPROO is a next-generation ride-hailing startup focused on delivering Ride On Option for urban India through an electric+driver-first The company addresses key industry challenges such as frequent cancellations, surge

• On-site

About Us At Bank of America, we are guided by a common purpose to help make financial lives better through the power of every connection. We do this by driving Responsible Growth and delivering for our clients, teammates, communities and shareholders every day.

• Contract

com/link/E8h4ZBnhnTCh9FmV : MumbaiPosition : Deputy Chief Technology Officer (Dy. CTO)Role Overview : The Deputy Chief Technology Officer (Dy. com/link/iI6orKaMryo0dJI7 Responsibilities : 1. 2. 3. 4.

5 - 5 Lacs Package Chennai candidates only Hindi Mandatory / Gender Diversity / 6 days a week / Work from Office / timings: 8:30 to 5 :00 PM Experience - 2–5 years of experience as an Executive Assistant, Personal Assistant, Management Coordinator or similar role.

5 - 5 Lacs Package Chennai candidates only Hindi Mandatory / Gender Diversity / 6 days a week / Work from Office / timings: 8:30 to 5 :00 PM Experience - 2–5 years of experience as an Executive Assistant, Personal Assistant, Management Coordinator or similar role.

Job Title: Sous Chef Job Purpose To support the Executive Chef in managing daily kitchen operations at Brand, ensuring consistent food quality, hygiene, presentation, cost control and smooth kitchen functioning across both outlets. Key Responsibilities Supervise and coordinate day-to-day kitchen operations at Brand. Ensure ...

... maintain accurate records and reporting. Additional Information - The tenure of the Apprentice will be 1 (one) year as defined under Apprentices Act, 1961 and Apprenticeship Rules 1992 amended from time to time. - All Apprentices engaged by the Bank will also be featured in NATS portal as an ‘Apprentice’. By virtue of them ...

... maintain accurate records and reporting. Additional Information - The tenure of the Apprentice will be 1 (one) year as defined under Apprentices Act, 1961 and Apprenticeship Rules 1992 amended from time to time. - All Apprentices engaged by the Bank will also be featured in NATS portal as an ‘Apprentice’. By virtue of them ...

• Full-time

... foster an inclusive environment, empowering our employees to be their authentic selves. About the Role We are looking for a high-potential Product Manager Apprentice to join our Product Management team working on next-generation Contact Center as a Service (CCaaS) platforms. This role is designed for early-career professionals ...

• On-site
• Full-time

... Parel West Mumbai. We are an egg- free patisserie specializing in Entremets, Cakes and Chocolates. This is a full-time on-site role for an Entremet / Pastry CHEF at Zinque. The role involves in the day-to-day production of pastries, cakes, Entremets etc. The Pastry Chef will also be responsible for preparing, decorating ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

• Contract

... precision, and strong collaboration with the culinary team to ensure consistency, innovation, and excellence in every pastry offering. Reports to : Cluster Executive Chef Reporting Roles : Sous Chefs, Chef de Partie and Commis External - Members/ Guests, Vendors, Consultants, Service providers, Authorities Internal - Managers, ...

... recipe accuracy, production quantities, and presentation. They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads. They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. Sous Chefs ...