1,997 Full-time executive chef jobs in India.

... get to keep even if you decide to leave us!). - A competitive package and plenty of opportunity for development. Job Description What you’ll do… - Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team - Support with driving innovation and create a culture of menu development whilst still delivering ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... comfortable turning to you with questions. Qualifications What we’re looking for… - Individuals. You’re looking for a place where you can be you; no clones in chef whites here. - Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. - You’re all about having a positive impact on the people ...

... standards. - Maintain consistency in product quality, taste, portioning, and presentation while adhering to standardized recipes. - Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. - Monitor inventory levels, requisition bakery ingredients, and control wastage ...

... Hotel teams support corporate, events and leisure guests. Radisson Hotel Gurugram Sohna Road City Center is inviting applications for the position of Pastry Chef in Gurugram, Haryana . The role will prepare quality pastry and dessert offerings while maintaining consistent kitchen standards. This position is based at the ...

... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining hygiene standards, controlling food costs, and delivering exceptional culinary experiences in ...

Job Title: Chef de Partie Job Location: Salzburg, Austria (Candidates can apply from anywhere in India) Industry: Hospitality / Hotel Management Employment Type: Full-Time Job Overview We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, ...

... Hotel Management, Culinary Arts, or a related field. - Minimum 4–6 years of culinary experience with strong Western cuisine expertise. - Previous experience as Chef de Partie – Western, Junior Sous Chef, or Sous Chef in a luxury hotel is preferred. - Strong knowledge of European, Mediterranean, and contemporary Western cooking ...

... Jaipur. Support the hotel's Pan Asian kitchen with well-organised preparation, precise cooking and consistent presentation. This position works closely with senior chefs to keep the section ready for daily service. Key responsibilities - Support the Chef de Partie and senior kitchen colleagues in daily mise en place, preparation ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... every time. Together, we make Every Moment Matter. Job Description Important Note: - This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu Resort Fiji ; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated ...

... Hotel teams support corporate, events and leisure guests. Radisson Hotel Gurugram Sohna Road City Center is inviting applications for the position of Pastry Chef in Gurugram, Haryana . The role will prepare quality pastry and dessert offerings while maintaining consistent kitchen standards. This position is based at the ...

Job Title: Chef de Partie Job Location: Salzburg, Austria (Candidates can apply from anywhere in India) Industry: Hospitality / Hotel Management Employment Type: Full-Time Job Overview We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, ...

Job Title: Chef de Partie Candidates can apply from anywhere in India. Industry: Hospitality / Hotel Management Key Responsibilities: - Assist in preparing and presenting high-quality dishes according to hotel standards. - Manage daily kitchen operations within the assigned section. - Maintain food quality, consistency, ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

... requisitions, portions and waste on your section with care. - Keep food safety, hygiene, allergen and HACCP standards in place throughout every shift. - Guide Demi Chefs and Commis Chefs, helping them learn the section and build confidence. - Work closely with the Sous Chef and front-of-house team so communication stays clear ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.