1,997 Full-time executive chef jobs in India.

... housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, ...

... the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef & Sous Chef in all phases of the kitchen's operations. - Ensure HACCP procedures are followed and clear records are kept at all times. - Any matter which ...

... the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef & Sous Chef in all phases of the kitchen's operations. - Ensure HACCP procedures are followed and clear records are kept at all times. - Any matter which ...

... housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, ...

... appropriate training and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, ...

... life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Ensure the consistency in the preparation of all food items ...

... employees under his/her supervision and instruct them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and recommend menu price ...

... life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Ensure the consistency in the preparation of all food items ...

... Key Responsibilities: Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. ...

... Key Responsibilities: Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. ...

... Key Responsibilities: Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. ...

... life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Ensure the consistency in the preparation of all food items ...

... • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Assumes duties of the Sous Chef in his/her absence. • Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals • Sets and supports achievement ...

... • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Assumes duties of the Sous Chef in his/her absence. • Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals • Sets and supports achievement ...

... every time. Together, we make Every Moment Matter. Job Description Important Note: - This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu Resort Fiji ; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated ...

... procedures, keeping clear records at all times. - Plan and coordinate team activities for operational effectiveness. - Follow menu planning guidelines set by the Head Chef. - Manage stock levels through inventory calculation, ordering, and supply retrieval. - Estimate daily and weekly requirements based on bookings and past trends. ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.