335 Full-time chef jobs in India.

... defined by the Outlet Chef. - Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. - Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods. - Follow standard operating procedures (SOPs), attend ...

... - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure ...

... - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure ...

... skills; a team player. - Add diplomas/certifications required if needed Additional Information Your team and working environment: - You would be reporting to the Chef de Partie / Sous Chef - You will have to work in Pastry Kitchen - The team also takes care of live cooking stations. - You would be responsible for receiving ...

... skills; a team player. - Add diplomas/certifications required if needed Additional Information Your team and working environment: - You would be reporting to the Chef de Partie / Sous Chef - You will have to work in Pastry Kitchen - The team also takes care of live cooking stations. - You would be responsible for receiving ...

... requirements, ensuring timely preparation for all hotel outlets and events. - Monitors stock levels and reports shortages, quality concerns, or discrepancies to the Sous Chef or Chef de Partie. - Minimizes waste through proper handling, storage, and utilization of raw materials while supporting departmental cost control initiatives. ...

... requirements, ensuring timely preparation for all hotel outlets and events. - Monitors stock levels and reports shortages, quality concerns, or discrepancies to the Sous Chef or Chef de Partie. - Minimizes waste through proper handling, storage, and utilization of raw materials while supporting departmental cost control initiatives. ...

... costs of the business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch. - Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be. - Both guest and team experience will be at the heart of all you ...

... mise-en-place and cook various dishes (gravy-based, dry, vegetarian, and non-vegetarian). - Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef. - Ensure proper portion control and minimize food waste. - Maintain cleanliness and organization of the tandoor section. - Store food ...

... destinations. Job Description Key Responsibilities: - Prepare mise-en-place and cook various dishes. - Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef. - Ensure proper portion control and minimize food waste. - Maintain cleanliness and organization of the bakery section. - Store food items ...

... costs of the business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch. - Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be. - Both guest and team experience will be at the heart of all you ...

... Commis I - Continental Cuisine to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence. This role offers ...

... Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence. This role offers ...

... Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence. This role offers ...

... Commis I - Continental Cuisine to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence. This role offers ...

... Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence. This role offers ...

... kitchen staff to ensure timely preparation and service of orders. - Maintain a clean, organised, and safe working environment. - Follow instructions from the Chef/Supervisor and support smooth kitchen operations during busy service periods. Requirements - 6 months to 1 year of experience as a Cook in a professional kitchen ...

... kitchen staff to ensure timely preparation and service of orders. - Maintain a clean, organised, and safe working environment. - Follow instructions from the Chef/Supervisor and support smooth kitchen operations during busy service periods. Requirements - 6 months to 1 year of experience as a Cook in a professional kitchen ...

... readiness to work through challenging winter conditions and adapt to the practical demands of a mountain property. About the Role We are looking for a hands-on Head Chef to lead daily kitchen operations at a small boutique mountain property. The role requires someone who enjoys personally preparing food, maintaining consistency ...

JOB DESCRIPTION – HOTEL HAVELI Industry: Restaurant / Food & Hospitality Location: Raipur, Chhattisgarh Employment Type: Full-Time AVAILABLE POSITIONS 1. HEAD CHEF Salary: 30,000 - 40,000 per month Job Summary: We are looking for an experienced and skilled Head Chef to manage daily kitchen operations at Hotel Haveli. The ...