335 Full-time chef jobs in India.

JOB DESCRIPTION – HOTEL HAVELI Industry: Restaurant / Food & Hospitality Location: Raipur, Chhattisgarh Employment Type: Full-Time AVAILABLE POSITIONS 1. HEAD CHEF Salary: 30,000 - 40,000 per month Job Summary: We are looking for an experienced and skilled Head Chef to manage daily kitchen operations at Hotel Haveli. The ...

... lifestyle, and gourmet food. The current portfolio includes Stoa Paris (French-inspired premium home and lifestyle - bedsheets, comforters, décor), SmallBatch (chef-crafted, small-batch gourmet sauces and condiments), and Blisshome (smart, stylish everyday bedding for aspirational Indian consumers). We are scaling aggressively, ...

... Reliability and Automation at Scale: operate and evolve large-scale IAM estates with HA/DR, performance tuning, IaC (Terraform), config management (Ansible/Puppet/Chef), CI/CD, observability, and safe deployment strategies. - Partner and Operate Across Teams: collaborate with product/platform leads to scale adoption; participate ...

... with kitchen staff to ensure timely preparation and service of orders. - Maintain a clean organised and safe working environment. - Follow instructions from the Chef/Supervisor and support smooth kitchen operations during busy service periods. Requirements - 6 months to 1 year of experience as a Cook in a professional kitchen ...

... responsible operations, accuracy and helpful teamwork with colleagues from other departments. Key Responsibilities - Wash, peel, cut and measure ingredients under chef supervision. - Assist with straightforward food preparation and mise en place. - Transport and replenish approved supplies in kitchen sections. - Clean and sanitise ...

... that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Ensure the consistency in the preparation of all food items for ...

... fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals ...

... that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Ensure the consistency in the preparation of all food items for ...

... cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef & Sous Chef in all phases of the kitchen's operations. - Ensure HACCP procedures are followed and clear records are kept at all times. - Any matter which may ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... and in-room dining - Design seasonal menus aligned with hotel positioning, guest demographics, and UAE food cost targets - Manage kitchen team including sous chefs, pastry chefs, and kitchen staff across all shifts - Control food cost percentage within budget through menu engineering, portion control, and procurement management ...

... fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Assumes duties of the Sous Chef in his/her absence. • Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals • Sets and supports achievement ...

... telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists Executive Chef with all kitchen operations. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Assumes duties of the Sous Chef in his/her absence. • Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals • Sets and supports achievement ...

... you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. • As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation. • Actively share ideas, opinions and suggestions to improve the ...

... cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef & Sous Chef in all phases of the kitchen's operations. - Ensure HACCP procedures are followed and clear records are kept at all times. - Any matter which may ...

... that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Ensure the consistency in the preparation of all food items for ...