4,429 executive chef jobs in India.

Hiring Immediately Digital Marketing Executive For An Aviation Academy Located In Bengaluru, Karnataka 560015 Key Responsibilities - Develop and execute digital marketing strategies to increase brand awareness, leads and conversions. - Manage social media platforms including Instagram, Facebook, YouTube and LinkedIn. - ...

... as per the standards. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. ...

... maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production ...

... timely execution during regular and peak services. Ensure recipes, SOPs, menu specifications, and culinary standards are followed consistently. Support the Executive Chef with menu development, seasonal specials, menu refinement, and culinary innovation. Train, mentor, and develop CDPs, Demi Chefs, Commis, and other kitchen ...

Assist the Executive Chef in managing daily kitchen operations for Mediterranean and Continental cuisine. Prepare and supervise high-quality dishes while maintaining consistency in taste, presentation, and portion control. Manage the kitchen team, allocate duties, and ensure smooth operations during service. Maintain food ...

... mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry. The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de ...

Roles & Responsibilities 1. Visit doctors, clinics, and chemists daily in your assigned area. 2. Build and maintain strong relationships with healthcare partners. 3. Onboard new doctors into the Nvron Clinical Partner Network. 4. Achieve monthly sales and partner-enrollment targets. 5.

... setup of the kitchenEstablishing kitchen systems, recipes, procedures and standardsThe Ideal CandidateWe are looking for someone who is:Experienced as a Head Chef, Executive Chef, Sous Chef or Chef de CuisineHands-on, creative and passionate about foodComfortable working in a boutique resort or independent restaurant environmentStrong ...

Sous Chef - Brine Bangalore Reports to: Head Chef Employment: Full-time, on-site Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are ...

Suggested Permanent employment Full time Local area Worldwide Shift work

... inspired Indian cuisine. Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price ...

Hiring Immediately Accounts cum Admin Executive For An Apparel Manufacturing And An E-commerce Retail Distribution Company Located in Sachin, Surat Key Responsibilities - Manage day-to-day office administrative and accounting activities. - Maintain records of inward and outward movement of goods . - Prepare and maintain ...

... high-quality dishes within your section - Monitor stock movement and minimize kitchen wastage - Ensure compliance with food hygiene and safety regulations - Support the Chef de Partie and Executive Chef in menu execution - Assist the kitchen team during busy service periods Requirements: • Diploma in Hotel Management - Minimum 2 years ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... Manali by https://jobeax.com/link/MKDGqQ0SfkSxFwlK Manali, Himanchal Pradesh is hiring energetic, passionate and experienced candidate for the position of Indian Chef. Chefs are responsible for researching recipes, planning menus, and preparing high-quality food. To guarantee that meals are cooked on time, you should be able ...

... visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a detail-oriented and passionate Demi Chef De Partie to join our culinary team at IBIS Hyderabad HITEC City, India. In this role, you will work alongside the Chef de Partie to support kitchen operations, ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description - Job Summary: We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations. The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, ...

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... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...