4,328 executive chef jobs in India.

Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India ...

Looking for applicants for CDP - Asian and Conti, with min 3 - 4 years of hotel experience and can join immediately Main Duties: Customer Service - To deliver the brand promise and provide exceptional guest service at all times. - To provide excellent service to internal customers as appropriate.

JOB DESCRIPTION – HEAD CHEF Company: POPO Global Private Limited Department: Culinary / Kitchen Operations Position: Head Chef Location: Bengaluru Reporting To: Chef Partner – Chef Gurudath Shiva Pooja Business Scale: 43+ outlets across Bengaluru, with plans for global expansion Salary: ₹1,30,000 – ₹1,70,000 per month About ...

... vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve ...

... inspections of all kitchen areas, including prep stations and storage facilities - Plan and execute special Asian dishes and seasonal menus as directed by the Head Chef - Provide accurate feedback to the Head Chef on all operational and production matters Team Management & Development - Promote a collaborative team environment ...

Bakery Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 2,40,000 - 3,36,000 ₹ 2,40,000 - 3,36,000 /year Experience 1 year(s) 1 year(s) Apply By 3 Oct' 26 Posted 3 weeks ago Job Be an early applicant About the job About Zessa WellSol Zessa WellSol is a premium plant-based, whole-food brand specializing in artisanal breads, ...

... activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Director of culinary on menu plan and design in consultation with the Sous Chef and Chef De partie. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - Estimate daily and weekly requirements ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We're looking for a detail-oriented and organized Demi Chef De Partie to join our culinary team in Chennai, India. In this role, you will work under the guidance of the Chef De Partie to support the preparation and execution ...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

... Always minimize wastage/ spoilage and record wastage on Winnow system. - To aid stock taking within the total Kitchen Department in conjunction with the Head Chef. Food Quality and Control - Support Chef d Parties on sections to ensure consistency. - Perform tasks to the standards & expectations set forth, ensure that all ...

... creativity, and consistency in delivering high-quality pastry solutions for diverse foodservice operations. Role Description This is a full-time, on-site Pastry Chef role based in Mumbai. Daily responsibilities include preparing batches for tastings, documenting recipes and procedures, managing ingredient sourcing in coordination ...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. , kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.

... hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description - Job Summary: We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations. The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate ...

... fully equipped workstation in accordance with food safety, hygiene, HACCP and Hotel standards . - Supports, guides and shares technical knowledge with Commis Chefs and other kitchen team members , contributing to the development of local culinary capability. - Works closely with the Sous Chef and wider culinary team to ...

... exceptional food experiences with quality, taste, and consistency. We specialize in creating delicious multi-cuisine dishes prepared with fresh ingredients, skilled chefs, and high hygiene standards. Our focus is to provide memorable dining experiences through innovative recipes, excellent service, and customer satisfaction. Whether ...

... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ...

... ILO and MLC maritime regulations. Qualifications: - Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. - Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. - Maritime Certifications - Valid ...

... maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualification: Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.