347 Chef jobs in India.

Secret Kitchen is a modern hospitality brand dedicated to delivering exceptional food experiences with quality, taste, and consistency. We specialize in creating delicious multi-cuisine dishes prepared with fresh ingredients, skilled chefs, and high hygiene standards.

Renowned for creating “Yours Truly” service, Sayaji Group of Hotels is a sophisticated collection of individually designed hotels catering to both leisure and business travellers with stylish guest rooms and versatile meeting facilities.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers.

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits.

EXECUTIVE CHEF – CENTRAL KITCHEN Company POPO Global Private Limited Industry: Food & Beverage / Restaurant Location: Bengaluru, Karnataka Department: Kitchen / Central Kitchen Reporting To: Chef Partner – Chef Gurudath Employment Type: Full-Time About POPO Global POPO Global Private Limited is a growing Food &

Senior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience 5 year(s) 5 year(s) Apply By Not Provided Posted 1 day ago Job Be an early applicant About the job THE OPPORTUNITY: Project Annapoorna is building a daily nourishment utility for urban India: live kitchens

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. , kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.

Company Description Satou specializes in recipe development and B2B dessert solutions for cafés, restaurants, and dessert brands, creating indulgent, reliable, and operationally efficient products. Founded and led by a trained pastry professional.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Our Ramada Gurgaon Central hotel near New Delhi is a desert oasis, minutes from National Highway 8 – the route to Jaipur – as well as MGF Metropolitan Mall, Kingdom of Dreams, Leisure Valley, and Galaxy Mall.

Within a 10-minute drive from International Technology Park Bangalore (ITPL), Aloft Bengaluru Whitefield features air-conditioned rooms with free Wi-Fi and a 42-inch flat-screen TV. It houses 4 dining options and an outdoor pool. The spa offers four treatment room, steam and saloon.

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations.