446 Chef jobs in India.

Hyatt Regency Chennai is a modern business 5 star hotel located centrally, close to prime business districts, IT corridors, US consulate, 230 m from the nearest Metro Station, and 15 kms away from Chennai International airport.

Job Description: Key Responsibilities Assist the Executive Chef in managing daily kitchen operations for Mediterranean and Continental cuisine. Prepare and supervise high-quality dishes while maintaining consistency in taste, presentation, and portion control.

Job Description: Key Responsibilities Assist the Head Chef in managing the day-to-day operations of the Italian kitchen. Prepare authentic Italian dishes while maintaining consistency, quality, and presentation standards. Supervise, train, and motivate the kitchen team to ensure operational excellence.

T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. T. T.

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.

Pastry Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Apply By Not Provided Posted 6 days ago Fresher Job Be an early applicant About the job Company Description Satou specializes in recipe development and B2B dessert solutions for cafs, restaurants, and dessert brands, creating

Role Summary: Lead and oversee food & beverage operations across multiple facilities and hospitality locations across India. Responsible for driving culinary excellence, food safety, operational efficiency, cost control, and standardization across all units.

Pastry Chef Tournant Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience 3 year(s) 3 year(s) Apply By Not Provided Posted 3 days ago Job Be an early applicant About the job KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

Taj Vivanta Shillong is coming up in the heart of the city, Police Bazaar and is the first 5 star hotel in Meghalaya. This property is very important for the entire state, as it will fulfil the long pending need of premium class accommodation in Shillong.

Sarovar Portico Naraina, New Delhi, is a contemporary business hotel situated on the Ring Road adjoining Naraina Signal. The hotel offers splendid accommodation in 3 categories - Superior Double Bed Rooms, Deluxe Rooms and Superior Twin Bed Rooms - all facilitated with modern amenities.

Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations.

Executive Chef – Key Job Responsibilities 1. Culinary & Kitchen Operations - Lead and oversee all culinary operations across the hotel, including restaurants, banquets, room service, bar/café, and special events.

Looking for applicants for CDP - Asian and Conti, with min 3 - 4 years of hotel experience and can join immediately Main Duties: Customer Service - To deliver the brand promise and provide exceptional guest service at all times. - To provide excellent service to internal customers as appropriate.

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

JOB DESCRIPTION – HEAD CHEF Company: POPO Global Private Limited Department: Culinary / Kitchen Operations Position: Head Chef Location: Bengaluru Reporting To: Chef Partner – Chef Gurudath Shiva Pooja Business Scale: 43+ outlets across Bengaluru, with plans for global expansion Salary: ₹1,30,000 – ₹1,70,000 per month

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

Bakery Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 2,40,000 - 3,36,000 ₹ 2,40,000 - 3,36,000 /year Experience 1 year(s) 1 year(s) Apply By 3 Oct' 26 Posted 3 weeks ago Job Be an early applicant About the job About Zessa WellSol Zessa WellSol is a premium plant-based, whole-food brand specializing in artisanal